| Fruit salad with vanilla labna | $12.00 |
| House made banana and fresh date bread with nutella | $10.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream | $18.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta | $18.90 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Asparagus, poached eggs, Meredith goat’s feta with baguette | $16.50 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
| Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad | $22.50 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing | $37.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette | $37.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Sautéed mixed greens | $10.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New Farm Deli & Cafe | Italian, Cafes |
| Cafe Portofino | Italian, Cafes |
| Vue Lounge | Italian, Cafes |
| Madamefus | Italian, European |
| Vespa Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| Clean Here for the full menu for French Twist |
| Supremo Chicken Wrap - Chicken tenderloins, mixed lettuce, tomato, sweet chilli PERi-PERi sauce & light cream cheese in a soft multigrain tortilla. | $8.45 |
| Grilled Tenderloins* | $9.95 |
| Chips (Regular) | $3.95 |
| Supremo Chicken Burger - Chicken breast, mixed lettuce, tomato, light mayo & PERi-PERi chutney on a white or wholemeal crusty Portuguese roll. *Nutritional Info based on White PG Roll | $9.95 |
| 2 Whole Chickens with 2 large sides | $47.25 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Whole Chicken with 2 large sides | $29.25 |
| Classic Chicken Burger - Chicken breast, lettuce, tomato & light mayo on a soft white bun. | $8.45 |
| Clean Here for the full menu for Nando's |
| Meat Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry | $28.00 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Side Salad (GF) | $9.50 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
| Clean Here for the full menu for Zafron on Brunswick |
|
Border leicester
Wrap slow cooked lamb shoulder 100g, spicy mayo green leaves, coleslaw, tomato, feta & greek yogurt top with roasted macadamia nuts |
$12.00 |
|
Stephanie rice
Omelette bacon, grilled coleslaw & toast |
|
|
Shooter
Bircher muesli top with berry compote, greek yoghurt, toasted macadamia nuts |
$3.00 |
|
Kedron
Toasted turkish open sandwich mesh avo, smoked salmon |
$13.00 |
| Spinach wilted (GF) | $3.00 |
|
Double R
Pork belly 6 cook in bbq sauce, fries |
$20.00 |
| French toast (2) | $6.00 |
| Hash browns (2) | $4.00 |
| Clean Here for the full menu for Café 63 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) | $6.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| OB – Korean | N/A |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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