| Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) | $28.00 |
| Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari | $38.00 |
| Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish | $36.00 |
| Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus | $15.00 |
| Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) | $28.00 |
| Garlic pizzette – rocket, shaved regiano & balsamic reduction | $16.00 |
| Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad | $19.00 |
| Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus | $32.00 |
| Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus | $32.00 |
| 300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus | $38.00 |
| Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus | $32.00 |
| Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing | $19.00 |
| Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing | $36.00 |
| Beer battered fish & chips, lemon mayonnaise & Asian slaw | $28.00 |
| Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing | $24.00 |
| Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus | $32.00 |
| Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus | $32.00 |
| 300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus | $38.00 |
| Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus | $32.00 |
| Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing | $36.00 |
| Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing | $24.00 |
| Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese | $36.00 |
| Steamed Asian greens, toasted pine nuts & EVO | $9.00 |
| Rocket & shaved Parmesan salad w/ balsamic reduction | $9.00 |
| Celeriac & carrot puree | $8.00 |
| Beer battered chunky style chips w/ aioli | $9.00 |
| Kids share pizza w/ tomato Napoli, mozerella cheese & basil (serves 2) | $19.00 |
| Crumbed chicken schnitzel & chips | $14.00 |
| Hollydene fish & chips w/ lemon aioli | $14.00 |
| Pork & parsley mini sausages & chunky chips w/ tomato sauce | $12.00 |
| Black forest cheese cake w/ cherry compote & cookies & cream crumb | $14.00 |
| Caramelised macadamia, honey & chocolate tart w/ chantilly cream | $14.00 |
| Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti | $14.00 |
| Eaton mess meringue nest w/ vanilla cream & mixed fruit | $14.00 |
| Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys | $14.00 |
| Trio of ice cream | $14.00 |
| Toasted muesli, vanilla yoghurt & berry compote | $10.00 |
| Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates | $12.00 |
| Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup | $16.00 |
| Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney | $16.00 |
| Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce | $19.00 |
| The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough | $22.00 |
| Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough | $16.00 |
| Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket | $14.00 |
| Trio of house dips – served with roasted ciabatta & EVOO | $18.00 |
| Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum | $18.00 |
| Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari | $38.00 |
| Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts | $ 17.00 - $ 36.00 |
| Margarita pizza – tomato base, fresh basil, mozzarella cheese | $18.00 |
| Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) | $36.00 |
| Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jerry Plains Tavern | Pub Food |
| Jerrys Plains The Old Post Office | Cafes |
| Vines Restaurant at Hollydene Estate | |
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