Murgh Peshawari - Cubes of chicken cooked with onion, tomato, yoghurt, mint and spices in a cashewnut gravy | $23.50 |
Nalli Nihari - Lamb shanks cooked with yoghurt, spices and perfumed with saffron and nutmeg | $25.00 |
Paneer Bhatti Tikka - Cubes of cottage cheese marinated with yoghurt and spices cooked in the tandoor | $16.50 |
Goat Curry - A baby goat preparation cooked with saffron in a traditional indian gravy | $25.00 |
Samosa - Triangular shaped pastry filled with potatoes, peas, dry fruits and spicesTriangular shaped pastry filled with potatoes, peas, dry fruits and spices | $12.50 |