Weis Restaurant. in Toowoomba City Menu

Closed! This business has been marked as closed.

SEAFOOD

Mooloolaba Trawler Prawns	N/A
Split Spanner Crab	N/A
Fresh Pacific Bistro Oysters	N/A
Chef’s Mussel Salad	N/A
Mediterranean Baby Octopus Salad	N/A
Weis Crab Salad	N/A
Salmon Crepe Rolls	N/A
Balmain Bugs (Fri/Sat Dinner only)	N/A
Whole Baked Barramundi (Fri/Sat Dinner only)	N/A
Creamy Garlic Prawns (Fri/Sat Dinner only)	N/A
Homemade Seafood, Tartar Sauce and Lemon Wedges	N/A

HOT CHEF SELECTIONS

Slow Roasted Rosemary Lamb Leg with Mint Jelly	N/A
Slow Roasted Grass-Fed Sirloin in a Mustard Pepper Crust	N/A
Succulent Slow Roasted Leg of Pork with Crackle and Apple Sauce	N/A
Slow Roasted Chicken with Homemade Stuffing	N/A
Baked Dinner Rolls	N/A
Trio of Roast Vegetables – Herb Potatoes, Salted Sweet Potato, Honey Pumpkin	N/A
Creamy Rustic Mash	N/A
Cauliflower Bake	N/A
Weis Rice of the Day	N/A
Asian Style Vegetable with Honey Soy Sauce	N/A
Frittata of the Day	N/A
Pasta of the Day	N/A
Seafood Chowder – Prawns, Crab, Fish and Mussels in a Creamy Seafood Soup	N/A
Weis Soup of the Day	N/A
Pork Ribs Slow Cooked in a Smokey BBQ Sauce	N/A
Beer Battered Flathead and Bad Boy Chips	N/A
Beef & Black Bean- Strips of Beef tossed with Asian Style Vegetables on Hokkien Noodles with a Classic Black Bean Sauce	N/A
Honey Soy Beef	N/A
Tandoori Chicken	N/A
Thai Lamb Green Curry	N/A
Italian Meatballs	N/A
Salt & Pepper Oven-Baked Barramundi	N/A
Thai Salmon Cakes	N/A
Chef’s Seafood Dish of the Day	N/A

COLD CHEF SELECTIONS

Classic Caesar Salad	N/A
Noodle Salad	N/A
Fresh Seasonal Fruit Platter	N/A
Garden Salad	N/A
Weis Potato Salad	N/A
Make your own salad with - Semi Dried Tomatoes, Olives & Feta, Cucumber, Capsicum, Red Onion or Tomatoes	N/A
A Selection of Cold Sliced Meat	N/A
An Assortment of Australian Cheese – Camembert, Creamy Blue, Brie, Fruit and Dried Fruits	N/A

DESSERTS

Baby Meringues	N/A
Weis Slice/Cake of the Day	N/A
Caramel Tarts	N/A
Weis Lemon Meringue Pies	N/A
Mini Pecan Pies	N/A
Homemade Macadamia Nut Fudge	N/A
Homemade Rocky Road	N/A
Homemade Coconut Ice	N/A
Traditional Pavlova with Cream and Seasonal Fruits	N/A
Creamed Rice	N/A
Chantilly Cream	N/A
Ice cream – Chocolate, Vanilla, Strawberry	N/A
Weis’ Chocolate Fondue – Marshmallows, Fruit and Lollies for Dipping	N/A

LUNCH

Tuesday-Friday only Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s	$49.00
Seniors	$39.00

DINNER

Excludes public holidays and special events including but not limited to Valentine’s Day, Christmas Day, Melbourne Cup, New Year’s	$59.00
Wicked Wednesdays	$49.00
Friday and Saturday	$69.00
Early bird - (Friday and Saturday 5.30pm-7.15pm)	$59.00

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Weis Restaurant.	Spanish, Thai, Asian, French, Greek, Japanese, American

Below you'll find samples from menus of places nearby.

Nearby sample menus

Toowoomba Hong Kong Restaurant (sample menu)

Crab Meat SW Corn Soup	$6.00
Duck Dishes - choose one sauce - curry, plum, lemon, sweet and sour sauce	$18.00
Salt and Pepper king Prawns	$16.00
Short Soup	$6.00
Steak in Honey pepper Sauce	$18.00
BBQ Pork in Plum sauce	$15.00
Fried Crispy Milk (2)	$3.00
Choose Once Sauce - Satay, curry, Mongolian, Szechuan, garlic pepper	$15.00
Clean Here for the full menu for Toowoomba Hong Kong Restaurant

Bon Amici (sample)

Lemon Lime & Bitters	n/a
Flat white	n/a
Old Style Bacon & Eggs (Bacon and eggs served on thick toast served with a hash brown and tomato relish)	n/a
Bacon & Eggs Toasted Sandwich (Bacon, eggs, cheese and bbq sauce on thick toast)	n/a
Baby Cino	n/a
Thickshake	n/a
Pot of Tea for two	n/a
Double Shot	n/a
Clean Here for the full menu for Bon Amici

Desi Indian Delight (sample)

Palak paneer - spinach cooked with potato, ginger and garlic	N/A
Kashmiri - curry cooked with dried fruits and nuts	N/A
Chicken and Beef	$14.90
Butter prawn - prawn cooked with butter sauce	N/A
Vegetable samosa - curry puff filled with vegetable and deep fried - 2 pieces	$5.90
Vindaloo - spicy curry cooked with vindaloo paste and potato	N/A
Mixed pickels	$3.00
Indian salad	$3.00
Clean Here for the full menu for Desi Indian Delight

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Chicken Wings	Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large!	American
Meat Loaf	A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US.	American
Burgers	What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads.	American
Caesar Salad	Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad.	American
Fries or Chips	Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce.	American
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Pancakes	Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served.	American
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
American Beers	Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American.	American
Manhattan	One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements.	American
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Berny's West Street Fish Bar	Seafood, Fish & Chips
TJ Thai	Asian, Thai
Toowoomba Hong Kong Restaurant	Chinese, Asian
Gourmet Express	Cafes
Portadown Hotel The	Pub Food
Pizza & Pie Co	Pizza & Pasta, Italian
Burger Chef	Takeaway Food, Hamburgers
Hana Japanese Sushi Restaurant	Japanese, Asian, Sushi

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This business has been marked as closed.

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Restaurant Details

Location: Toowoomba City
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0746389446
Fax: 0746392287
Email: bookings@weisrestaurant.com.au
Address: 2 Margaret St, Toowoomba City, QLD, 4350, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
Cuisine: Spanish, Thai, Asian, French, Greek, Japanese, American
Website: http://www.weis-restaurant.com

Weis Restaurant.

Toowoomba’s Famous Seafood Smorgasbord Since 1968.At Weis Restaurant’s award-winning smorgasbord, you’ll always enjoy the finest and freshest premium quality Australian seafood.Opening 365 days a year. Lunch Tues - Sun and Dinner 7 nights Sunday Smorgasbord Breakfast.Bush Tucker, Chocolate, Curry, Gluten Free, Pancakes, Seafood, Steak, Buffet, Beef, Cheese, Chicken, Desserts, Fish & Chips, Pork, Rice, Roast, Salads, Soup, Vegetables, Conferences, Receptions, Weddings, Breakfasts, Dinners, Lunches, Training, Winery, Garden, Takeaway, Open 365 Days, Open Sundays

Opening Hours

The opening hours for Weis Restaurant. are coming soon