Pub Food restaurant and takeaway menus in Wellington Point
Hogan's Wellington Point Sample Menu
| Oyster Mornay white sauce, parmesan | $17 / $30 |
| Salmon Nicoise kipflers, green beans, cherry tomatoes, olives, soft egg, anchovy red wine vinegar dressing (gf) | $19 |
| Pulled Pork Burger slaw, chipotle bbq sauce | $15 |
| Oysters Natural french shallot vinaigrette & lemon (gf) | $14 / $26 |
| Grilled Chermoula Prawns preserved lemon cous cous (gf) | $20 |