Mongolian combination with seasonal vegetables | $15.90 |
Singapore noodels | $12.50 |
Deep fried duck with orange sauce | $23.50 |
Prawn cocktails | $6.30 |
Home made dim sim (2) steamed / fried | $2.90 |
Goong sam rod
Deep fried king prawns serve with sweet sour and hot tasty sauce |
$24.50 |
Tom yum talay
Hot sour and spicy soup with seafood |
$10.00 |
kow pad gai
Traditional thai fried rice with chicken |
$16.50 |
Mixed entree
Special entree selected by chef - 7 per serve |
$12.50 |
Yum ped
Roast duck salad with chilli, lime juice, onions and coriander leaves |
$20.00 |
Satay chicken
Thick egg noodles, chicken, fresh vegetables, in tasty satay sauce |
$11.00 |
Spring rolls
4 Pcs |
$4.50 |
Beef with ginger shallots | $12.80 |
Seafood mee goreng
Thick egg noodles, prawn, shrimps, calamari, fish cake, crab meat & fresh vegetables, in popular indian curry base |
$14.50 |
Sambal chicken
Thin rice noodles, chicken, fresh vegetables, in tasty sambal chilli sauce |
$11.00 |
Tom Yum Gai - Hot, sour and spicy soup with chicken | $ 7.00 |
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef | $ 13.00 |
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic | $ 13.00 |
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef | $12.00 |
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo | $ 13.00 |
Chicken Parmigiana - Served with chips and salad | $22.95 |
Chips and aioli | $6.95 |
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options | $15.00 |
Fish and Chips | $9.95 |
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums | $19.95 |
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. | $20.50 |
Raita yoghurt dip with roasted cumin powder. | $3.00 |
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert | $35.00 per person |
Channa masala chick peas cooked with spices, capsicum and onions in a tomato based sauce. | $15.50 |
Three course express lunch, with complimentary wine/beer | $38.5 |
Green Beans, Tarragon Vinegar, Native Peppe | $8 |
Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk | $19 |
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush | $19 |
Curry Cottage Banquet - (serves 3) - Samosa & Pakora (3 pcs), Butter Chicken, Lamb Rogan Josh, Prawns Pepper Fry | $75.00 |
Kuchumber Salad | $5.00 |
Mango Lassi - Refreshing mango flavoured yoghurt smoothie | Serve $5.50 |