Thai spicy crispy fish fillet | $17.90 |
Deep fried duck with orange sauce | $23.50 |
Chicken with cashew nuts | $14.50 |
Prawn cutlets (2) | $6.40 |
Talay mor din
Stir fried seafood with vegetables and fresh ginger, served in a clay pot |
$27.00 |
Pad see ew
Delicious thai style thick rice noodles stir fried with chicken or beef and chinese broccoli and beans sprouts |
$18.50 |
-Large | $6.50 |
Pad ped nua
Stir fried thai style chilli beef with vegetables |
$19.00 |
Pad nam man hoy
Stir fried beef with vegetables and oyster sauce |
$19.00 |
Duck with chinese mushrooms | $19.50 |
Combination with ginger shallots | $13.80 |
Extra cashew nuts
Extra |
$2.00 |
Black bean beef
Thick egg noodles, beef, fresh vegetables in popular black bean sauce |
$11.00 |
Honey prawns
In batter |
$19.50 |
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef | $ 13.00 |
Kow Pad Goong - Traditional Thai fried rice with prawns | $ 12.00 |
Pad Prew Wan - Stir fried thai style sweet and sour and vegetables | $ 13.00 |
Pad Med Mamuang - Stir fried vegetables with cashew nuts, with chicken or beef | $ 13.00 |
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns | $ 17.00 |
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums | $19.95 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Chicken Parmigiana - Served with chips and salad | $22.95 |
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) | $26.95 |
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. | $8.50 |
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. | $15.50 |
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. | $19.50 |
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas | $7.50 |
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. | $20.50 |
‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel | $3.5 |
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth | $39 |
Crispy Skin Barramundi, House Miso, Banana Prawns & Pea Shoots | $39 |
Lamb Rump, Baby Leeks, Smoked Shoulder, Quinoa & Potato Foam | $39 |
Two course express lunch | $30 |
Mixed Pickle | $2.50 |
Mango Chutney | $3.00 |
Beef Vindaloo - Juicy boneless pieces of diced beef, slow cooked in a hot pungent tomato and onion gravy | - / - / $15.50 / $15.50 |
Raita - Refreshing cucumber and yoghurt dip | $5.50 |