Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Fish and Chips | $9.95 |
Chips and aioli | $6.95 |
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce | $12.95 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |