Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts | $22.95 |
Pork Belly- Served with a walnut, apple and spinach garnish . | $16.95 |
Pork Belly-and in a creamy currant and cider sauce | $25.95 |
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. | $12.00 |
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus | $32.95 |