Sliced Steak with Seasonal Vegetables | $13.00 |
B.B.Q. Pork Sweet and Sour with Pineapple | $13.00 |
Barbecue Spare-Ribs with Plum Sauce | $13.00 |
Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours | $14.50 |
King Prawns with Seasonal Vegetables (10pcs) | $20.00 |
Vegetarian Sweet & Sour Sauce Noodle - Thick egg noodles stir fried w/ tofu, pineapple, bean shoots, carrot, broccoli, cabbage, bok choy, onion, shallot, capsicum in a chef made sweet & sour sauce | $11.00 |
Curry Sauce Beef or Chicken with Noodle - Thick egg noodle stir fried with beef or chicken, onion, shallot, mushroom, bean shoots, carrot, spring onion in mild coconut curry Sauce. | $11.50 |
Beef black bean sauce with vegetable | $12.00 |
Vegetarian Mee Goreng (mild) - Thick egg noodles wok tossed with tofu, onion, carrot, bean shoots , spring onion, capsicum, cabbage, bok choy, broccoli in a mild Malay curry sauce | $11.00 |
Beef Black Bean Sauce with Noodle - Thin egg noodle wok tossed with beef, onon, capsicum bean shoots, carrot, broccoli, & shallots | $11.00 |
Chinese Spring Rolls (large) (1) | $3.20 |
Banana Fritter (with syrup) | $4.00 |
Pad Thai Chicken
Thai style flat rice noodles with chicken and vegs in tamarind sauce |
$12.00 |
Beef, Pork or Chicken (with vegetables)
Plum sauce/Satay sauce/Curry sauce/Honey Soy sauce/Thai sweet chilli sauce/BBQ sauce |
$13.00 |
BBQ Pork in Chef's Special Sauce | $6.50 |
Rice Vermicelli Fried w. Beef in Lemongrass & Chilli | $9.00 |
Vietnamese Spring Rolls with Prawn | $9.00 |
Tom Yum Soup | $5.00 |
Stir Fried Chicken and Vegetables | $12.00 |
Stir Fried Prawn with Lemongrass and Chilli | $14.00 |
Curry Puff (Vegetable) (4) Potato, pea, carrot, corn in a light curry sauce. | $6.00 |
Seafood Noodle Soup Thin egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetables in soup. | $12.00 |
Garlic/oyster Seafood Noodle Thick egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetablesin a garlic oyster sauce | $12.00 |
Mongolian Beef Or Chicken Noodle Thick egg noodle stir-fried in bokchoi, carrots, onion, capsicum, bean shoot and shallots in Mongolian sauce. | $11.00 |
Teriyaki Chicken On Steam Rice | $11.00 |
Onion Bhaji - Onion rings with chickpea flour | $3.50 |
Strawberry Lassi | $3.50 |
Garlic Naan - Garlic flavoured plain flour bread | $2.25 |
Beef Kashmiri - Fennel and yoghurt gravy | $10.50 |
Goan Fish Curry - Rockling fillets, roasted spices with lime and coconut | $13.50 |
Garlic Prawn & Lemon Grass with Vegetable | $ 15.50 |
Vegetable with Garlic & Lemon Grass | $ 9.50 |
Special Fried Rice | $ 9.00 |
Hot Satay Beef with Vegetable | $ 12.50 |
Vietnamese Sweet & Sour Chicken in Batter with Steamed Broken Rice | $ 9.00 |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |