Curry Puff | $3.50 |
Fresh Scallop with Seasonal Vegetables | $22.00 |
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder | $12.00 |
Shanghai Steak - sliced fillet steak served with shredded bamboo shoots, onions and carrot, finished with garnishing of peanuts | $14.50 |
Shark Fin Soup | $9.00 |