Raskadam | n/a |
Gajar Halwa | n/a |
Coconut Burfi | n/a |
Vegetarian Kathi Roll - blend of cottage cheese fresh cucumber, tomatoes, onion & spices wrapped in a naan bread | $7.00 |
Kachumber | $3.00 |
Tandoori Drumstick (4 pcs) - Drumsticks cooked with tandoori marinate | $8.00 |
Garlic Naan - Garlic flavoured plain flour bread | $2.25 |
Mixed Pickles | $1.50 |
Lamb Korma - Cubes of lamb in mild sauce | $11.75 |
Alu Mutter - Peas and potato in mild sauce | $9.20 |
Navratan Korma - assorted vegetables cooked in rich cashew gravy | $11.95 |
Chicken Achaari - chunks of chicken cooked with spices used for pickles | $11.95 |
Goat Vindaloo - a south Indian hot & spicy goat curry | $12.95 |
Chicken Chow Mein | $9.95 |
Kadai Chicken - chunks of chicken cooked in tomato & onion based gravy with a distinct flavor of capsicum & a dash of black pepper | $11.95 |
Chicken Makhani (Butter Chicken ) - Chicken cubes in a thick tomato and cashew nut gravy | $17.50 |
Tawa Chicken - Boneless tandoori chicken cooked with onions and tomato in a thick sauce | $18.00 |
Jhinga Darbari - Tandoori king prawns lightly spiced with yoghurt marinade | $17.00 |
Chicken breast kebab - Skewered chicken breast salad with chefs own dressing | $14.50 |
Chicken Begum bahar - Chciken breast fillets stuffed with cottage cheese and almonds in arich creamy sauce | $20.00 |