Thai Oysters - Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Fish sauce & Chilli (Gluten Free) (½ / 1 dozen) | $17.00/$26.50 |
Confit Duck - Half a Crispy Skinned Confit Duck served with Crushed Herb and Parsnip Potato and Orange Jus (Gluten Free) | $39.90 |
San Pellegrino (small) | $3.25 |
Prime Porterhouse - 300 Gram Grain Fed Tender Black Angus Porterhouse served with Roasted Kipfler Potatoes and Topped with Truss Cherry Tomatoes and Drizzled with a Balsamic Jus (Gluten Free) | $36.50 |
Veal Scaloppini Gamberi - Milk fed bobby veal topped prawns and a white wine, mushroom and garlic cream sauce, bedded on mash potato and seasonal greens topped with crushed walnuts. (Gluten Free) | $28.90 |
Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese - perfect for one | N/A |
Cheese - Mozzarella, cheddar cheese, tomato sauce | N/A |
Tandoori Chicken - Tandoori Chicken, mango chutney, spanish onion, tomato, parsley, mint yoghurt, mozzarella, tomato sauce | N/A |
Veggie - Diced tomato, pineapple, capsicum, onion, mushroom, oregano, garlic oil, mozzarella, tomato sauce | N/A |
Create Your Own - Choose any 3 standard toppings & choice of sauce with mozzarella | N/A |