Arabellas Mixed Plate - Mix of shish lamb, koofta, tawouk with rice, hommus, garlic, pickles, bread, salad and vine leaves | $22.00 |
Extra Skewer - Koofta, Chicken, Lamb | $6.00 |
Lamb Shawerma - Tender grilled lamb strips, marinated and served on bed of sumac onions and tomato with tahini sauce | $15.00 |
Vegie Plate - 2 Skewers of marinated charcoal grilled vegetables served on rice with falafel, hommus, haloumi, baba ghanouj, pickles and bread | $16.50 |
Shish Tawouk Plate - 2 Skewers of marinated thigh chicken served with rice, dip, bread and salad | $17.50 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Couscous (Regular) | $3.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Coconut / Plain King Prawn Cutlets (5) | $12.90 |
Steamed / Fried Dim Sims w Soy Sauce (4) | $6.90 |
Mussels in Sweet Chilli* / Black Bean* / Ginger & Shallots* | $14.90 |
Combination Dry Noodle Soup (Egg / Rice / Clear Noodle) | $12.50 |
BBQ Pork w Rice | $12.50 |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |