Modern Australian restaurant and takeaway menus in West End
The Gunshop Cafe Sample Menu
| Hand cut chips - paprika salt - fresh herbs- aioli | $8 |
| Warm spiced gingerbread - ginger ice-cream - mulled muscatel sultanas - | all $13.5o |
| Kenilworth vintage cheddar - Hand made and matured over 12 months – this black waxed cheese has English taste and texture | $15.5o per board |
| Grilled haloumi - salsa verde - lemon | $8 |
| Beer battered Parrot fish - handcut chips - tartare sauce - house salad - malt vinegar | $23 |