Meat Balls - Meatballs in a spicy tomato sauce with a dollop of yoghurt | $12 |
Anchovies - Soft vinegar brine served with bread | $7.50 |
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter | $10.50 |
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |