Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |
Churros - Spanish donut with warm chocolate dipping | $9.50 |