Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) | $18.90/$23.90 |
Tea (pot) | $4.90 |
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce | $33.90 |
Rib Eye Steak with Mushroom - Served with mushroom sauce | $36.90 |
Rib Eye Steak with Garlic and Basil - Served with garlic and basil sauce | $36.90 |
bacon, Italian sausages, smoked salmon, avocado, broccoli, baked beans, sweet potato, chorizo | 3.50 |
Vegetarian
seasonal vegetables in napoli sauce |
20.50 |
Omelette - The Lot
ham, tomato, mushroom, caps, spinach, onion, spring onion, cheese served with reg coffee and juice or freshly squeezed juice $1 extra |
16.90 |
with honey & yogurt | 9.50 |
fruit toast - date & apricot | 5.90 |
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel |
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(Alternate drop of) | |
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball |
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Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots. |
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2. A fresh homemade chocolate Panacotta topped with grated chocolate |