Cappuccino | $4.90 |
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) | $19.90/$29.90 |
Traditional Italian Salad (Entree/Main) | $10.90/$12.90 |
Risotto Con Salsicce - Arborio rice tossed with female pork sausage, artichokes, semi dried tomato and spinach (Entree/Main) | $18.90/$23.90 |
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two | $24.90 |
Sam's Tuna & Calamari
warm jasmine rice on a bed of lettuce, tomato, basil, sundried tomatoes with a side of balsamic vinegar |
20.90 |
Chilli Prawns
king prawns tossed in napoli cream sauce, olives & chilli on a bed of jasmine rice |
26.90 |
Extras | |
Santos Soup - house favourite
fresh chicken & chunky vegetables in a chicken stock with jasmine rice |
13.90 |
Lasagna | 14.50/17.50 |
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel |
|
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze | |
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches! | |
2. A fresh homemade chocolate Panacotta topped with grated chocolate | |
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots. |