Grilled Chicken Focaccia Topped with avocado salsa – creme fraiche – salad & chips | $13.95 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Calamari Mint Coriander & Chilli Salad – Pan seared local calamari – salad greens – mint – coriander – fresh chilli & Thai style dressing. Spicy! | $21.95 |
Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
Mixed Entree - Chicken Satay, Curry Puff, Prawn Roll And Fish Cake (4 Pieces) | $12.9 |
Roti | $3.5 |
Banana fritters - lightly banana fritters served with ice cream drizzled over with sweet Australian's honey | $12.9 |
Red Curry - King Prawns | $25.9 |
Coconut Crusted King Prawns - King Prawns Covered In A Beautiful Shaved Coconut Batter Served With Tangy Plum Dip (6 Pieces) | $14.9 |
Bread n Basket - Assorted naan breads (3) | $15.50 |
Lamb Shank -Leg of lamb marinated in rum topped with frontier gravy, served with vegetable biryani rice & side of a garlic naan | $29.00 |
Lacha Paratha - Flakey wholemeal bread | $5.50 |
Seafood Khazanna - Feast for 2 chefs infusion - bugs, prawns,fish pikore, calamari, fish tikka & fusion seafood khazana curry.served with Salad,safron rice & your choice bread. | $75.00 |
Goat Patiala -Goat sauteed with onion, ginger and garlic in punjab masala | $20.80 |
Thai Vermicelli Red Curry Fish Soup | $9.00 |
Vietnamese Vermicelli Dry Noodle | $11.00 |
Cambodian Five Spice Noodle Soup | $9.50 |
Chinese Broccoli with beef, chicken/dry fish | $17.00 / $20.00 |
Sadao (Bitter Salad) | $19.00 |