Barramundi Goujons – Caught wild from the Gulf – fried in beer batter – green salad – citrus dressing | $17.90 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Mediterranean Mussels – Fresh Black Lipped Mussels form South Australia – white wine – tomato basil sauce – sun dried tomato – garlic – onion – olive oil – capers – sprig of thyme | $17.70 |
Lady Finger Rolls - Mince Pork Spring Rolls Served With Sweet Chilli Sauce (4 Pieces) | $9.9 |
Tom yum - seafood | $11.9 |
Fish Cakes - Spicy Traditional Fish Cakes With A Sweet Chilli And Cucumber Condiment Sauce (4 Pieces) | $9.9 |
Lamb Spicy - Stir Fried Lamb With Red Curry Paste And Vegetables | $26.9 |
Red Curry - Chicken/Beef Or Pork | $21.9 |
Lacha Paratha - Flakey wholemeal bread | $5.50 |
Vindaloo Goanese - Diced beef or chicken cooked in onion sauce with red chili, rice vinegar, coriander, pepper and cinnamon. For the fiery palate. | $19.80 |
Accompaniments - Raita, Pickle and mango chutney | $7.90 |
Menu 3 - Thalee - Option of Non - Vegetarian and Vegetarian / Add: Gulab Jamun | $26.90pp / Add: $2.00 |
Kashmiri Naan - Stuffed with dry fruits and nuts | $6.90 |
Thai Basil with beef or chicken | $17.00 |
Spicy Dried Beef or Beef Sausages | $13.00 |
Crispy Chicken with Red Rice | $10.00 |
Cambodian Traditional Lemongrass Soup | $15.00 |
Thai Vermicelli Red Curry Fish Soup | $9.00 |