Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
Green Curry - The Traditional Hot Green Curry With Coconut Milk, Green Bean, Bamboo Shoots And Garnished With Basil, With Your Choice Of: | N/A |
Cashew Nut - Chicken/Beef Or Pork | $21.9 |
Cashew Nut - Stir-Fried With Our Special Sauce, Cashew Nuts, Onion, Carrots, Chestnuts And Shallots, With Your Choice Of: | N/A |
Fried Rice - Chicken/ Beef Or Pork | $18.9 |
Kimow - Seafood | $26.9 |
Poppadoms (4 pieces) | $4.50 |
Roomali roti - Paper thin soft bread prepared on special concave wok | $4.50 |
Naan - Leavened bread | $4.50 |
Seekh Kabab 4 pcs - Spiced Lamb mince barbecued in tandoor on skewers | $14.90 |
Delhi salad - Fresh garden with chickpeas infused with lemon-tamarind dressing | $6.90 |
Vietnamese Pancake | $15.00 |
Bamboo Soup with fish or pork | $18.00 |
Thai Noodle Soup with sliced beef | $9.50 |
Spring Rolls (pork, vegetables, chicken) | (S) $8.00 / (L) $14.00 |
Fried Pork with Red/Steamed Rice | $10.00 |