Potato Wedges w salsa & sour cream | $10.00 |
Herb Bread | $6.00 |
Seafood Basket | $19.00 |
Chicken Schnitzel w mushroom & cheese | $17.00 |
Crumbed Calamari | $14.00 |
Traditional English Creme Brulee and Orange and Almond Cake | $12.00 |
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing | $28.00 |
Check out our display of local fish and discuss how you would like it prepared with your waiter | POA |
Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce | $26.00 |
Check out our range of handmade local ice cream | N/A |
Third - Lemon W. mandarin + custard | N/A |
TO FINISH - White peach W. granola, crème fraiche + basil 15 | N/A |
Second - Chickpea W. zucchini, mint + feta | N/A |
Second - Beef Sirloin W. potato, mushroom + leaves | N/A |
Pickled pig snack - Salmon W. chickpea, potato + yolk | $85.00 Per Person |
Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough | Main $17 |
Extras - Smoked Salmon, Pork Sausage | $5 |
Pancakes with mixed berry compote | Main $14 |
Eggs on Toast - Poached, Fried or Scrambled | Main $10 |
Sourdough with Spreads | Main $7 |
Classic Caesar | $18.00 |
All served with salad & chips | - |
Marinated mount zero olives | $6.00 |
Veg from the garden | $8.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |