Blue Grenadier Fillet (grilled - GF, crumbed or fried) | $16.00 |
Crumbed Prawns | $15.00 |
Soup of the Day (See specials board) | $8.00 |
Prawn Spring Rolls w lemon & honey | $15.00 |
Garlic Bread | $6.00 |
Callebaut Chocolate Self Saucing Pudding | $15.00 |
French Breakfast - Freshly baked croissant, local triple cream brie and date puree | $13.00 |
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing | $28.00 |
Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine | $32.00 |
Grain Fed Scotch Fillet 300g | N/A |
TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 | N/A |
Second - Beef Sirloin W. potato, mushroom + leaves | N/A |
Third - Chocolate W. honeycomb, salted caramel + nutella | N/A |
TO FINISH - White peach W. granola, crème fraiche + basil 15 | N/A |
TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 | N/A |
Linguini with chorizo, prawns & roast capsicum | Main $26 |
Extras - Smoked Salmon, Pork Sausage | $5 |
Extras - Avocado | $3.5 |
Fruit Toast | Main $7 |
Fries | Main $9.00 |
Tomato spaghetti | $10.00 |
Marinated mount zero olives | $6.00 |
Fruit salad with minted syrup | $12.00 |
Fresh fruit sorbets, poppy seed madeleines | $12.00 |
Warm chocolate brownie. Chocolate sauce | $12.00 |