Modern Australian restaurant and takeaway menus in Warrnambool
Proudfoots on the River Sample Menu
| Callebaut Chocolate Self Saucing Pudding | $15.00 |
| Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing | $28.00 |
| Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce | $16.00 |
| Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
| Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree | $26.00 |
Pickled Pig Sample Menu
| TO START - Pork belly W. fennel, parsnip + nashi 18 | N/A |
| Second - Chickpea W. zucchini, mint + feta | N/A |
| TO START - Carrot W. walnut, pickles + bubbles 17 | N/A |
| TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 | N/A |
| TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 | N/A |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens | Main $28 |
| Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach | $3 |
| Smashed Avocado with Lemon on Sourdough Toast | Main $11.5 |
| Sourdough with Spreads | Main $7 |
| Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips | Main $22 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned