Modern Australian restaurant and takeaway menus in Warrnambool
Proudfoots on the River Sample Menu
| Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce | $24.00 |
| Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal | $18.00 |
| Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree | $26.00 |
| Chilled - Natural, Merin Dressing, Shallot Vinaigrette | $19.00 (6) / $35.00 (12) |
| Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura | $19.00 (6) / $35.00 (12) |
Pickled Pig Sample Menu
| Pickled pig snack - Pork belly W. fennel, parsnip + nashi | $85.00 Per Person |
| First - Bresaola W. beetroot, carrot + nasturtiums | N/A |
| Second - Chickpea W. zucchini, mint + feta | N/A |
| Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons | $85.00 Per Person |
| TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 | N/A |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) | Main $18 |
| Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree | Main $27 |
| Pan fried mixed squid & baby octopus - on a bed of Italian bread salad | Main $22 |
| Prawns, chorizo & romesco | Entree $8 |
| Fries | Main $9.00 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned
