Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Pepper Sauce (LG) | $1.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Cheese Platter
A selection of three cheeses served with dried apricots, quince paste, crisp bread and seasonal fruit |
$25.00 |
Rump 200g / 400g | $24.00/$37.00 |
Grilled Beef Sausage (Boerewors)
with sweet chili sauce on the side. |
$15.50 |
Blue Cheese | $5.75 |
ADD Prawn Kebab to any Steak | $10.00 |
Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts | $12 |
Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon | $20 |
No.10 Potato, Pork & Fennel Sausage, Taleggio, Caramelised Onions, Rosemary & Bagna Cauda | $20 |
NYC Hot Salami, Fior de Latte, Tomato Sofrito, Chilli & Basil | $20 |