Fried Onions | $9.00 |
T-Bone 500 g | $45.00 |
Cheese Platter
A selection of three cheeses served with dried apricots, quince paste, crisp bread and seasonal fruit |
$25.00 |
Scotch 350 g | $36.00 |
Chicken Breast Fillet Kebab
marinated in Squires Loft baste then char-grilled |
$15.00 |