Sinh To Fruit Smoothies | $3.50 |
Thit Heo Kho V Caramelised pork belly braised w/ 5 spice | $14.00 |
Che Chuoi Nuoc Cot Dua Little Mekong banana & tapioca in coconut milk | $4.50 |
Com Trang (per bowl) Steamed white rice | $2.50 |
Bun Thit Cha Goi V Vermicelli noodles topped with crispy spring rolls, a choice of marinated beef or pork w/ Vietnamese greens | $10.00 |
Sweet and Sour Fish (in batter) | $16.00 |
Chicken and Mushroom Soup | $4.00 |
Wontons (8 Wontons) - Fried or Steamed | $7.00 |
With Sweet Chilli Sauce and Vegetables | $16.50 |
Sweet and Sour Scallops (in batter) | $17.50 |
Stewed beef (with offal) - served with your choice of bread roll or egg - rice noodles | $11.00 |
Stir fried scallops with XO sauce | $19.80 |
Fried Wonton (plate of 8) | $9.00 |
Stir fried seafood with Chinese broccoli | $20.80 |
Vegetable Spring Rolls (plate of 8) | $8.00 |
Stir Fried Beef with Black Bean Sauce | $12.00 |
Egg Noodle Soup with Chicken | $9.00 |
Stir Fried Chicken and Vegetables | $12.00 |
Fresh Rice Noodle Soup with Sliced Beef | $8.00 |
Rice Vermicelli with Shredded Pork & Spring Rolls | $8.00 |
Beef soup with fresh sliced beef on the side | $11.00 |
Broken Rice with Prawn on Sugarcane - Broken rice, prawn on sugar cane and side soup | $11.00 |
Vegetarian Coleslaw | $12.00 |
Egg/Rice noodles with Seafood - Prawn, fish, squid, fish paste slices, prawn paste slices, celery, brocolli | $11.00 |
Chicken maryland slices with pho noodles | $10.00 |
Grilled Chicken on Vietnamese Fried Rice | $ 10.00 |
Special Fried Rice | $ 9.00 |
Vietnamese Braised Beef Served with Fried Egg & Tomato Rice | $ 10.50 |
Vietnamese Sweet & Sour Chicken in Batter | $ 12.50 |
Thin Egg Noodle or Rice Noodle Soup with Beef Balls | $ 9.50 |
PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts | $15.50 |