Salt and pepper calamari | $9.95 |
Crumbed Steak- with chips, salad and gravy | $15.90 |
Beer Battered Barramundi with chips and salad, lemon and tar tare sauce | $18.90 |
Mussels in Cream – half dozen mussels with cream, fresh herbs & garlic bread | $13.90 |
Market Fish – simply grilled with chips and salad or Chefs inspiration, your server will advise | $24.90 |