Garlic Squid | L $12.00 / XL $15.00 |
Singapore Noodles | 1 size $11.50 |
Sweet & Sour Chicken (in batter) | L $10.50 / XL $13.80 |
Lamb & Black Bean | $12.00 / $16.00 |
Curry Vegetables | $9.00 / $9.50 |
Vegetarian Fried Rice | $7.00 |
Prawn Omelette (R/L) | $13.50/$16.50 |
Fillet Steak with Szechuan Sauce (R/L) | $14.00/$17.00 |
Mixed Vegetables with Curry Sauce | $12.00 |
Chicken with Ginger & Shallots (R/L) | $10.00/$13.00 |