Pub Food restaurant and takeaway menus in Whyalla
Eyre Hotel Sample Menu
| FROG IN THE POND | $4.00 |
| EYE FILLET 250gm - cape byron artisan angus | $31.90 |
| PORTERHOUSE - cape byron artisan angus with mash | $27.90 |
| SAUCES & TOPPINGS - gravy - mushroom - dianne - pepper sauce | $2.50 |
| VEGGIE - chickpea, pumpkin and cheese patty with lettuce, tomato, mayo and beetroot relish on a turkish bun served with chips & aioli | $18.90 |
