Wicked Temptations at 18 High St Menu
Garlic Breads
| Traditional garlic – Serves two. | $7.50 |
| Garlic & pesto – Serves two. | $8.50 |
| Garlic & parmesan - Serves two. | $8.50 |
| Garlic & Brie cheese - Serves two. | $9.50 |
Something to Share
| Trio of dips - Three seasonal dips. Served with warm breads | $12.00 |
| Beer battered chips - Our famous chips served w a trio of BBQ, Tomato & Aioli dipping sauc | $7.00 |
| Spicy wedges - Potato wedges with sweet chilli sauce & sour cream | $8.50 |
| Nachos supreme - Corn chips w mild chunky salsa, melted cheese, traditional guacamole & sour cream. | $10.50 |
Tapas
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Filo wrapped garlic Prawns - Garlic marinated w Aioli dipping sauce.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Mixed olives– Manzanilla, Kalamata, Ligurian, Aberquina & wild olives.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Meradith Dairy Goat feta - served with crisp mini toasts
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Mini spring rolls– Traditional vegetable spring rolls served w sweet chilli sauce.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Semi dried tomatoes– Field grown tomatoes with Mediterranean flavour.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Chicken mini dim sims– Full of flavour served w soy sauce.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Milawa soft white rind cheese– with lavosh crackers.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Tempura fish– bite size pieces of fish in light tempura batter w tartare.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Chicken bites– Crumbed chicken filled with garlic butter
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Yea cheddar cheese - served with Lavosh crackers and grapes.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Smoked salmon - Smoked salmon w baby capers.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Berrys Creek, Mossvale Blue—Served with pear paste & crackers
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Salt & pepper squid– served with chilli aioli sauce.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Dried figs– stuffed with Meredith goat feta.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Chorizo sausage– Grilled Istra chorizo.
Single serve: $7.00, Four: $26.00, Six: $39.00 |
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Lunch Meals
| Curried cream of vegetable soup - Served with toasty bread. available gluten and dairy free by request | $9.50 |
| Salmon Panini - Smoked salmon, baby spinach, cream cheese & baby capers in toasted Turkish bread | $14.50 |
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Barramundi - Two fried barramundi fillets w beer battered chips, garden salad, tartare sauce & a lemon wedge.
$22.50, half serve: $16.50 |
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| Crumbed schnitzel & gravy - Choice of chicken breast schnitzel or beef schnitzel from Maldon Quality Butchers w chips & salad, drizzled with rich gravy. | $16.50 |
| Flathead fillets - Beer battered flathead fillets Served with chips, fresh garden salad, lemon wedges & tartare sauce. | $18.50 |
| Chicken club sandwich - Chicken, avocado, tomato, lettuce, bacon & aioli between white, multigrain or wholemeal toasted bread w chips and salad. | $16.50 |
| Curry - Chicken Tikka Masala curry. On traditional jasmine rice. | $16.50 |
| Greek lamb salad - Warm seasoned lamb with lettuce, tomato, cucumber, red onion, Meredith goat feta cheese and tzatziki dressing. | $18.00 |
Gourmet Pastries
| Thai chicken pie - Red Thai curry with hearty chunks of chicken and blended with coconut. | $12.50 |
| Beef & burgundy pie - Tender beef is cooked with red wine, onion, garlic and paprika | $12.50 |
| Corn, cheese & asparagus pie - Plump corn kernels are blended with asparagus in a creamy cheese sauce | $12.50 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Wicked Temptations | Greek, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
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Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
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Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
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Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
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Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
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Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
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Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
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Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
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Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maldon Takeaway | Takeaway Food |
| Maldon Hotel | Pub Food |
| The Two Fat Men Cafe and Restaurant | Cafes |
| Maldon Cafe | Cafes |
| Maldon Historic Bakery | Bakery |
| Berryman's Cafe & Tearooms | Cafes |
| Maldon Fresh Takeaway | Takeaway Food |
| Wicked Temptations 18 High St, Maldon VIC 3463, Australia | Others |
Wrong info?
Notice wrong information? Help us keep everything about Wicked Temptations up to date.
Click here to send us an updateRestaurant Details
- Location
- Maldon
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0354751763
- Fax
- info@wickedtemptations.net.au
- Address
- 18 High St, Maldon, VIC, 3463, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Greek, Thai
- Website
- http://www.wickedtemptations.net.au
Wicked Temptations
Make Your Experience More EnjoyableWe stock a large range of local and regional wines, available to drink on premises or take home to enjoy.Chocolate, Curry, Gluten Free, Pancakes, Spicy, Vegetarian, Bar Menu, Licensed, Tapas, Beef, Cheese, Chicken, Lamb, Pie, Rice, Roast, Salads, Sausage, Soup, Vegetables, Cafe, Bar, Garden, Wine Bar
Opening Hours
The opening hours for Wicked Temptations are coming soon
