Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Apricot Upside-down Cake | $9.00 |
Seasonal Vegetables | $5.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |