Lime & Cajun Chicken Salad - Chicken tenderloin's marinated in lime and Cajun spice then tossed through fresh herbs, lettuce, cherry tomato, red onion, cucumber and aioli | $15.00 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
Kids Fish and Chips | $6.00 |
Green Thai Chicken Curry - Served with jasmine rice and pappadamus | $18.50 |
Roasted Chicken - Chicken, bacon, avocado with roasted onion and herb oil | $11.50 |
Kilpatrick - bacon, Worcestershire, tomato sauce | $22.5/ $45 |
Assiette of Sorbets - 2 scoops, brandy snap cigar & yoghurt mousse | $14.5 |
Seafood Hot Mix - Crumbed prawns, scallops, fresh fish fingers, calamari, hand cut chips | $24.5/ $38.5 |
Fried Cashew Nuts - Sea salt & lemon-pepper | $8.5 |