Risotto Funghi - Mixed forest mushrooms, peas and taleggio | $29.5 |
Caprese -Vine ripened tomatoes, micro basil, buffalo mozzarella | $16.50 |
Sticky Toffee, Banana & Date Pudding - Vanilla bean custard, candied walnuts & burnt caramel gelato | $14.5 |
Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, | ½ mud crab: $82.5 |
BBQ Mix Grill - BBQ prawns, scallops, Cajun spiced fish, calamari, petit leaf salad | $37.5 |
Macadamia Crusted Barramundi Fillet - With Baby Creamy Potatoes, Artichoke,Sautee Vegetables, Chive Crème Fraiche | $33.90 |
Decadant Warm Chocolate Pudding, Salted Caramel Cream - Vanilla Ice Cream, Warm Chocolate Sauce | $14.90 |
Sautéed Season Vegetables | $7.90 |