Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
Baklava - Crushed walnuts wrapped with filo pastry & oven baked in our traditional syrup | $6.00 |
Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
Yesil Fasulye - Green Beans - Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce | $7.00 |
Efes Pilsener Premium (Turkish) | $6.50 |
Apple Juice 250ml | $4.00 |
Chicken Salad | $15.90 |
Tonic 300ml | $3.50 |
Puritea Peach 475ml Bottle Organic Tea | $4.90 |
Number 3 Vegie Veggie with caramelized onion, grilled eggplant & grilled mushrooms | $13.90 |
Mango Chicken - Chicken cooked with mango and mixed spices garinished with cream | $14.00 |
Matter Paneer - Home made cottage cheese and green peas cooked in spicy creamy sauce | $13.00 |
Kashmiri Naan - Tandoori bread stuffed with dry fruits | $4.00 |
Dhal Makhani - A combination of lentils cooked with tomatoes and spices | $12.00 |
Malai Kofta - Cottage cheese dumplings cooked in a creamy sauce with dry fruits and nuts | $13.00 |