Grilled Beef Salad
Sliced grilled beef with Thai herbs, toasted rice & crushed chilli |
$12.90 |
Grilled Pork Skewer - Moo Ping (3 skewers)
Grilled pork skewers marinated in garlic & coriander base sauce |
$6.50 |
Fish Cake (3 pcs)
Thai style fish cake served with cucumber & ground peanut in sweet chilli sauce |
$6.50 |
Coconut Rice | $3.50 |
Fried Salted Chicken Spare Ribs (5 pcs)
Deep fried chicken spare ribs, coated with salted sauce |
$6.50 |
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
SPAGHETTI BOLOGNAISE | $12.00 |
HERB OR GARLIC BREAD | $4.50 |
VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
CHIPS (POMMES FRITES) | $5.00 |
Kofteli Pide - Kofta Pide - Tomato Salcha sauce, Herbed Turkish lamb & beef mince, finished with caramelised onions, sumac & yoghurt | $15.50 |
Old Mill Estate ‘102’ Cabernet Sauvignon Padthaway, South Australia (Glass/Bottle) | $8.50/$34.00 |
Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
Johnnie Walker — Black (Glass) | $7.00 |
Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
Wedges comes with sweet chilli and sour cream | $6.50 |
Chicken Skewer Marinated in yogurt, served with Poached Pear | $9.90 |
Burger 300Gr 300g for a large appetite | $14.90 |
Balls Chicken Mix with parmesan cheese, coriander, grilled capsicums | $14.50 |
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
Happy ending - Ask your waiter for today's dessert special | $14.00 |
Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
Truffle Mac & Cheese | $10.50 |
Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |