Parma Rosemary Roasted Chat Potato, Caramelised Red Onion, Gorgonzola Piccante from Emiliana, Crispy Prosciutto di Parma, Extra Virgin Olive Oil & Fresh Rocquette
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$22.5
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Spinach & Ricotta Cannelloni Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated eggplant [V]
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$16.5
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Florentino Genovese Pesto Base, Marinated Chicken Breast, Pancetta, Capers, Cherry Tomatoes, Button Mushrooms, Spanish Onion & Feta Crumble
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$23.5
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Dessert Tasting Plate Taste the whole dessert menu: Chefs Tiramisu’ layers of espresso dipped sponge, white chocolate mascarpone and vanilla cream / Vanilla Bean Panna Cotta with mixed berry
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$17.5
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Vanilla Bean Panna Cotta Traditional cold set vanilla custard with mixed berry compote and strawberry gelato
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$8.9
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