|
Mediterranean Prawns, Spanish Onion, Greek Feta, Baby Spinach, Kalamata Olives, Cherry Tomatoes, Fresh Basil & Oregano
|
$23.5
|
|
Florentino Genovese Pesto Base, Marinated Chicken Breast, Pancetta, Capers, Cherry Tomatoes, Button Mushrooms, Spanish Onion & Feta Crumble
|
$23.5
|
|
King Prawn Linguine Local Garlic King Prawns with your choice of: Puttenesca - Chilli, Anchovy, Capers, Green Olives & Napoli Sauce / White Wine & Olive Oil - Chilli, Red Onion, Shallots, Bas
|
$26.5
|
|
Lemon Sorbet Zesty Light Lemon sorbet drizzled with homemade Limoncello Liquor syrup [GF]
|
$6.9
|
|
Spaghetti Bolognese’ Northern Italian style - Nonna Renza’s recipe from Trentino: 10 hours slow cooked Italian tomato & meat sauce simmered with aromatic wooded herb and vegetable mirapoix
|
$19.9
|
