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Chefs Linguine Marinara Local garlic king prawns, Harvey Bay scallops, New Zealand greenshell mussels, fresh fish & baby octopus, with your choice of: Chardonnay Crème Sauce - Capers, Cherry
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$26.5
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Balsamic Roasted Pork Bangalow sweet pork rib fillet roasted on the bone, marinated in extra virgin olive oil and balsamic glaze served with chive potato mash and fresh broccollini floret finis
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$29.9
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Tomato Bocconcini Bruschetta Tomato and bocconcini bruschetta with extra virgin olive oil, balsamic reduction and rocquette - 1 piece
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$3.6
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Roast Pumpkin Ravioli Spinach and ricotta ravioli with semi dry tomatoes, baby spinach and caramelised pumpkin in buttered sage almond crème [V]
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$23.5
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Smoked Salmon Pappardelle Ribbon egg pappardelle with sliced Tasmanian smoked salmon, semi dry tomatoes, capers, baby spinach, homemade pesto and lemon crème sauce
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$25.9
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