Wings & Fins Restuarant in Tooradin Menu

Currently there is no menu available for Wings & Fins Restuarant in Tooradin. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Tooradin below.

Nearby French restaurants

Name	Cuisines
Wings & Fins Restuarant	Moroccan, French

Below you'll find samples from menus of places nearby.

Nearby sample menus

Tides Bar & Grill (sample menu)

Seafood Platter - Grilled smooth Dory topped with lemon butter sauce, seafood crepe, lemon peppered calamari, beer battered flathead tails, 6 oyster Kilpatrick, 6 chilli jam scallops, smoked	$109.90
Bruschetta - Tomatoes, Spanish onion, fresh basil, Persian feta and balsamic glaze.	$9.90
Citrus Atlantic Salmon - (GF) Grilled Atlantic salmon served on mushy peas, with grilled asparagus spears, roasted chat potatoes and a side of orange aioli.	$28.90
Greek Prawn and Mussel Saganaki -(GF REQ) Flash wok tossed green prawns and mussels in an Ouzo, tomato and chilli sauce. Finished in the oven with sliced olives and chorizo, feta and saganaki c	$29.90
Kids Chicken Schnitzel and chips	$11.90
- Add Beef Strips	$10.90
Butter Chicken - Served with rice and nann bread (this has been slowly marinated in Indian spices the mild truly authentic flavours are simply perfect).	$24.90
Clean Here for the full menu for Tides Bar & Grill

Ray's Pizza & Pasta Restaurant Tooradin (sample)

Chicken Parmigiana - Crumbed chicken breast schnitzel, rich tomato sauce, ham and cheese served with chips	$15.50
Lamb Mediterranean Salad - Salad leaves, semi-dried tomatoes, onion, kalamata olives and feta cheese, served with seasoned lamb	$16.50
Chicken and Avocado - Chicken, avocado, spring onion, wine, cream (Entree/Main)	$10.00/$13.00
Calabrese - Rich tomato, hot salami, capsicum, olives, chilli, garlic (Entree/Main)	$9.00/$12.00
Home made Lasagne	$13.00
Clean Here for the full menu for Ray's Pizza & Pasta Restaurant Tooradin

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French

Nearby restaurants

Name	Cuisines
Pelican Cafe	Cafes
Boardwalk Cafe Fish & Chippery	Fish & Chips, Cafes, Seafood
Tooradin Original Fish & Chip Shop	Fish & Chips, Seafood
Wings & Fins Restuarant	Moroccan, French
Tides Bar & Grill	Pub Food, Mediterranean
Tooradin Bakery	Bakery
Ray's Pizza & Pasta Restaurant Tooradin	Pizza & Pasta
Tooradin Icecream	Desert

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Restaurant Details

Location: Tooradin
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0359983600
Fax
Email: info@wingsandfinns.com.au
Address: 3260 South Gippsland Hwy, Tooradin, VIC, 3980, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Moroccan, French
Website: http://www.wingsandfins.com.au/

Wings & Fins Restuarant

Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday

Opening Hours

The opening hours for Wings & Fins Restuarant are coming soon