| Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. | $17.95 |
| Tandoori chicken kebab (g.f) Tandoori Chicken kebab marinated in chef’s special tandoori marinade serves with iceberg lettuce and slice of lemon. | $16.95 |
| Pan seared Scallops (g.f.) Pan seared medium rare cooked scallopsserves in shell with pea puree, seaweed and caviar. | $16.95 |
| Soup of the day Made with market fresh product serves with crusty garlic bread. | $11.95 |
| Cheesy Garlic & rosemary Focaccia bread | $8.00 |
| Bruschetta Toasted crusty bread topped with tomatoes, onion, basil & spinach pesto with Parmesan cheese and balsamic glaze. | $12.95 |
| Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. | $17.95 |
| Natural oysters Fresh oysters serve with lemon, lime and chili dressing. | $18.00 / $36.00 |
| Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. | $15.95 |
| Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. | $18.95 |
| Caesar salad (chicken) Grilled chicken strips ,Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. | $23.95 |
| Caesar salad Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. | $16.95 |
| Kilpatrick oysters Fresh oysters serve with crispy bacon and Worcestershire sauce. | $22.00 / $44.00 |
| Tempura oysters Fresh oysters cooked in freshly made tempura batter serve with Lemon Myrtle mayonnaise. | $20.00 / $40.00 |
| Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. | $29.95 |
| BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra | $35.00 |
| Rosemary marinated Lamb shanks (g.f) Braised lamb shank in red wine and rosemary serves with creamy potato mash,roast vegetables and mix vegetables and red wine jus. | $34.00 |
| Peshawari lamb rack (g.f) Yoghurt marinated lamb rack serves with pomegranate,couscous, chic pea, onion, mint cooked in white wine and lemon juice with Raita(dip ) on side .Cut in 3 pieces. | $34.00 |
| 300 Grams yearling grade Porterhouse (g.f) M.S.A. grade Portland steak grilled and serves with creamy potato mash& choice ofsauce (garlic, mushroom, peppercorn, red wine jus) | $32.00 |
| 450 Grams C.A.A.B Angus fillet(g.f) Char grilled certified Australian Angus Beef serves with micro salad, mushrooms,Creamy potato mash,tiger prawns & choice of signature sauce (mushroom, garlic,Pepper | $56.00 |
| 300 grams Portland Eye fillet (g.f) M.S.A grade Portland eye fillet serves with creamy potato mash, micro salad & choice of signature sauce (Garlic, mushroom, peppercorn & jus) | $35.00 |
| Apple & cinnamon Crackled Pork belly (g.f) Crackled pork belly serves with fresh Apple,red& green cabbage, coriander with chili lemon salad | $30.00 |
| Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. | $30.00 |
| Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. | $25.95 |
| Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. | $29.95 |
| Angel hair seafood Pasta Market fresh seafood serves with homemade angel hair pasta, tomatoes, basil, garlic, onion, with a hint of chili tossed in white wine and butter sauce. | $29.95 |
| Bacon wrapped Duck fillet (g.f) Pan seared honey roast duck fillet serve with blanched green beans and pine nut accompanied with cherry sauce | $29.95 |
| Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice | $29.95 |
| Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. | $29.95 |
| Seafood Platter for Two Market fresh seafood consists of grilled Peri-Peri prawns, tempura prawns, oysters, scallops, mussels, Mortan bay Bugs, crabs (cold or hot). | $ Market price |
| Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. | $14.00 |
| Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. | $14.00 |
| Sticky date pudding Traditional Sticky date pudding serves with smooth butterscotch sauce and topped with vanilla ice cream. | $14.00 |
| Chocolate tart Two tarts filled with warm chocolate serves with vanilla ice cream, and raspberry coulis on plate. | $12.00 |
| Ice cream Sundae Three varieties of ice cream serves in conical bowl topped with grated chocolate and raspberry coulis. | $9.00 |
| Cheese Platter for two Quince Paste, Kraft Cheddar, Castillo blue, triple cream Brie, Lavosh Crackers, seasonal fruits and Nuts | $28.00 |
| Chicken nuggets and chips with tomato sauce. | $15.00 |
| Fish and chips serves with Tomato sauce. | $15.00 |
| Hamburger and chips with tomato sauce. | $15.00 |
| Calamari rings and chips serve with tomato sauce. | $15.00 |
| Garden salad Mix leaves, cucumber, and onions, cherry tomatoes dressed in rice vinaigrette dressing. | $8.00 |
| Mix vegetables Flowerets of Broccoli and cauliflower, carrots sticks tossed with butter & garlic. | $8.00 |
| Grilled mushrooms Rosemary & olive oil marinated mushrooms | $10.00 |
| Steak house crispy chips with aioli | $8.00 |
| Creamy Potato mash | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Yaringa Marina Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce | $10.00 |
| Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce | $9.50 |
| Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce | $11.00 |
| Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce | $9.50 |
| Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup | $11.00 |
| Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
| Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup | $11.00 |
| Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup | $8.50 |
| Clean Here for the full menu for Noodle Canteen |
| Chicken Wing | $2.50 |
| Steak with Young Corn | $13.50 |
| Prawn Omelette | $13.50 |
| (M) $7.00 | |
| (M) $3.80 | |
| Chicken and Asparagus Soup | $5.50 |
| Long Soup | $5.00 |
| Prawn Crackers | $2.50 |
| Clean Here for the full menu for Tasty Wok The |
| Pad Ped Nua - Stir fried Thai style chili beef with vegetables | $13.50 |
| Pad See Ew - Delicious Thai style thick rice noodles stir fried with chicken or beef and vegetables | $13.00 |
| Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce, served on a hot plate | $18.50 |
| Pad Pak - Stir fried Mixed Vegetables and tofu | $13.50 |
| Kow Pad - Traditional Thai fried rice with chicken or beef | $12.50 |
| Mixed Entrees (8 per serve) - Special dish selected by the Chef | $11.00 |
| Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns | $18.50 |
| Roast Duck Salad - Roast duck salad with chili, lime juice, onions and coriander leaves | $13.50 |
| Clean Here for the full menu for Somerville Thai Restaurant |
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| Caramel Sundae | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Honey Mustard | N/A |
| Diet Coke - 390ml | N/A |
| Subway Club | N/A |
| Roast Beef | N/A |
| Flatbread | N/A |
| White | N/A |
| Coke Zero - 600ml | N/A |
| Double Choc Chip | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Vesbar | Cafes |
| Noodle Canteen | Asian, Noodles |
| Ducky Brown | Cafes |
| Tasty Wok The | Chinese |
| Somerville Thai Restaurant | Thai, Asian |
| Gordon & Grace Chinese Restaurant | Chinese |
| Flakey Jakes Somerville | Takeaway Food |
| Somerville Charcoal Chicken | Takeaway Food, Hamburgers |
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