SPINACH + MUSHROOM OMELETTE | $10.00 |
STEAK SANDWICH - THE LOT + FRIES | $13.50 |
EGGS ATLANTIC (SMOKED SALMON) | $13.00 |
MINESTRONE | $7.00 |
STEAK SANDWICH - LETTUCE + Tom + FRIES | $11.00 |
Extras: Chorizo | $4.00 |
Toast with local Jams or Vegemite & butter: on sourdough, fruit or GF | n/a |
Extras: Bacon | $4.00 |
Extras: House Baked Beans | $4.00 |
Chia Pudding with Coconut Milk & Seasonal Fruit | n/a |
Mixed Berry Smoothie | $7.0 |
Ham & Cheese | $7.5 |
Chicken & Prawn Salad - mixed greens, cashews, avocado, red onion & cucumber, drizzled w/ sweet chilli aioli | $18.5 |
Gluten free bread | $1.0 |
Smashed avocado & fetta w/poached eggs | $16.00 |
Woodfired lamb w/lettuce, tomato, onion, cucumber & yoghurt | $13.00 |
Margheritta - boconccini & basil | $14.00 |
Smoked salmon on a veggie rosti w/poached eggs, kale & hollandaise | $18.00 |
Pumpkin w/lettuce, coriander, tomato, onion, cucumber, yoghurt & chilli jam | $13.00 |
Sea Scallops | $1.20 |
Seafood Basket | N/A |
Hawaiin burger | $6.10 |
Kabana | $2.40 |
Cheeseburger | $5.30 |
Hot Dogs | $3.40 |
Steak 'n' Egg burger | $6.10 |
Crumbed Drumsticks | $3.30 |
Egg | $0.40 |
Kabana | $2.40 |
- Tomato relish, hollandaise | $2.50 |
PORRIDGE vanilla, poached pear, honey | $10.00 |
BOWL OF CHIPS w garlic aioli | $10.00 |
GF BANANA BREAD w macadamia butter | $8.00 |
TOAST sourdough multigrain or GF | $5.00 |