Prawn, corriander, chilli and garlic skewers w / chilli aioli | $16.00 |
salt and pepper calamari w/ coriander yoghurt | $13.50 |
pork gyoza w/ lime, gingerand soy dipping sauce | $10.00 |
Saganaki w/ stewed figs and cinnamon syrupo | $14.50 |
cured meats mezza w / pickled vegetable and accompaniments | $22.00 |