Crispy Skin Chicken with Dry Garlic | $17.00 |
Braised with Pine Nut / Cashew Nut | $33.80 |
Dim Sim (4pcs) - steamed/deep fried | $6.00 |
Deep Fried Bone-less Chicken with Sweet & Sour Sauce / Honey Sauce | $19.00 |
Pan-Fried Fillet with Black Pepper / Cantonese Style | $26.00 |