Yu's Asian Kitchen in Blackmans Bay Menu
Soups
| Sweet Corn & Chicken Soup | $6.00 |
| Hot & Sour Soup | $8.00 |
| Laksa Soup (chicken / prawn) | $6.00 / $8.00 |
| Tom Yum Soup (chicken / prawn) | $6.00 / $8.00 |
Entree
| Vegetarian Spring Roll | $3.00 |
| Pork Spring Roll | $3.00 |
| Dim Sim (Steam/Fried) | $3.00 |
| Potato Prawn Cutlet | $3.00 |
| BeiJing Duck Roll | $3.00 ea |
Pork & Lamb
| Sweet & Sour Pork | $18.00 |
| Sichuan Lamb | $18.00 |
| Satay Lamb | $18.00 |
| Mongolian Lamb | $18.00 |
| Stir-Fried Lamb | $18.00 |
Vegetables
| Mix Vegetable Choose your favourite sauce with all the veg you like | $14.00 |
Chicken & Beef
| Black bean Chicken/Beef | $17.00 |
| Sichuan Chicken/Beef | $17.00 |
| Stir-Fried Chicken/Beef | $17.00 |
| Mongolian Chicken/Beef | $17.00 |
| Contonese Chicken/Beef | $17.00 |
| Satay Chicken/Beef | $17.00 |
| Green Curry Chicken | $17.00 |
| Sweet & Sour Chicken | $17.00 |
| Salt & Pepper Chicken | $17.00 |
Seafood
| Seafood Mix | $21.00 |
| Salt/Pepper Squid | $21.00 |
| Garlic Prawn | $21.00 |
| Prawn with mix veg | $21.00 |
| Green Curry Prawn | $21.00 |
Combination
| Choose your favourite sauce with everything you like | $21.00 |
Chefs Recomendation
| Wonton soup | $6.00 |
| Stir-Fried Tofu | $14.00 |
| Gongbao Chicken | $17.00 |
| Green bean & pork mince | $18.00 |
| MoPu Tofu | $14.00 |
| Roast duck with basil | $21.00 |
| YU's Fish | $18.00 |
| Cumin Dish(Lamb/Beef) | $18.00 |
Noodle & Rice
| Stir-Fried Hokken Noddle | $11.00 |
| Stir-Fried Rice Noodle | $11.00 |
| Stir-Fried Rice | $11.00 |
| Steamed Rice | $3.00 |
Lunch Special
| Hokkien Mee - Soft thick egg noodles in a dark soy Sauce with prawns(2 pieces), seasonal vegs, beef and chicken. | $11.00 |
| Singapore Noodle - Thin rice noodle with prawns(2 pieces) Seasonal vegs, beef/chicken in a Light curry sauce. | $11.00 |
| Stir-fried KoayTeow - Stir-fried thick flat noodles with prawn(2 pieces), seasonal vegs, beef/ chicken in a spicy chilli soy sauce. | $11.00 |
| Satay Noodle - Stir-fired Hokkien noodles chicken/ Beef and seasonal vegs in a tasty Peanut satay sauce. | $11.00 |
| Nasigoring - Malay style rice with egg, beef and Chicken, prawns(2 pieces) and seasonal Vegs in a light chilli sauce | $11.00 |
| Soy Chicken on rice | $11.00 |
| Boiled chicken with ginger& Sping onion sauce on rice | $11.00 |
| Braised beef brisket with carrot on rice | $11.00 |
| Roast duck on rice | $14.00 |
| Stir-fried Garlic Prawn Noddle | $17.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Yu's Asian Kitchen | Malaysian, Asian, Chinese, Thai |
| The Beach | Greek, French, Mediterranean, American, Chinese, International, European, Caribbean, Thai, Japanese, Irish, Spanish, Italian |
| Dom's Asian Teahouse | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sfuso (sample menu)
| Lasagne & salad | $13.00 |
| Warm poached pear tart with vanilla bean ice cream | $13.00 |
| Beef & stout pie + green salad | $23.00 |
| Kashmir tandoori chicken, red onion, fetta | $23.00 |
| Seafood of the day | MP |
| Gnocchi with meatballs | $12.00 |
| Steamed greens with sesame & wakame seasoning | $9.00 |
| Carne meat balls, red onion, jalapeno peppers | $22.00 |
| Clean Here for the full menu for Sfuso |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Solace | Pizza & Pasta, Italian |
| Yu's Asian Kitchen | Malaysian, Asian, Chinese, Thai |
| Sfuso | |
| Blackmans Bay Takeaway | European |
| The Beach | Greek, French, Mediterranean, American, Chinese, International, European, Caribbean, Thai, Japanese, Irish, Spanish, Italian |
| Fishkens | Seafood, Fish & Chips |
| Dom's Asian Teahouse | Chinese, Asian |
| Sfuso 16 Ocean Esplanade, Blackmans Bay TAS 7052, Australia | Pizza, Seafood, Fish & Chips |
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Click here to send us an updateRestaurant Details
- Location
- Blackmans Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0362393855
- Fax
- info@yusasian.com
- Address
- Bayview Market. Shop 9a/ 5 Opal Drive, Blackmans Bay, TAS, 7052, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Malaysian, Asian, Chinese, Thai
- Website
- http://www.yusasian.com
Yu's Asian Kitchen
We Use The Freshest Ingredients Daily For The Best Quality Dishes.For a leisurely dining experience enjoy our delicious affordable dishes after 5 pm until late Tuesday - Sundays.Gluten Free, MSG-free, Noodles, Seafood, Spicy, Vegetarian, BYO, Beef, Chicken, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Satay, Soup, Dinners, Lunches, Reservations Accepted, Takeaway, Closed Monday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Yu’s Asian Kitchen are coming soon