| Chicken Schnitzel, served with your choice of sauce, chips and salad or vegetables | $13.00 |
| Chicken Parmigiana, chicken schnitzel topped with tomato, Napoli, ham and melted cheese with chips and salad or vegetables | $14.00 |
| Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables | $11.00 |
| Fish and Chips, beer battered flake served with chips and salad, lemon and Tartare sauce | $13.00 |
| Beef and Cashew Stir Fry, tenderised beef with oyster, garlic and chilli, tossed with seasonal vegetables and Hokkien noodles | $14.00 |
| Pan fired chicken, bacon and onion served on lightly toasted Turkish bread with melted cheese and avocado served with chips | $14.00 |
| Greek Lamb Salad, pan fried Greek seasoned lamb served tossed through a green salad with black olives, tomato, red onion, capsicum and fetta cheese | $14.00 |
| Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips | $13.00 |
| Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables | $13.00 |
| Tortellini Romano, beef Tortellini tossed through a sauce with mushroom, bacon, onion, garlic, cheese and cream | $12.00 |
| Salt and Pepper Calamari served with garlic Aioli and a light green salad | $13.00 |
| Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate | $16.00 |
| Lunch Roast of the day served with vegetables and gravy | $13.00 |
| Gravy | $1.00 |
| Mushroom, Tomato & Bacon | $1.00 |
| Three Pepper Sauce | $1.00 |
| Garlic Butter | $1.00 |
| Ranchero - spicy Napoli and fresh chilli | $1.00 |
| Garlic Bread | $3.00 |
| Chilli & Cheese Bread | $4.00 |
|
Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice
Entree $10.00 / Main $24.00 |
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| Salt & Pepper Squid (gluten free) served with garlic Aioli | $8.50 |
| Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread | $7.00 |
| Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper | $10.00 |
| Oysters | - |
|
- Natural
Dozen $23.00 / Half Dozen $12.00 |
- |
|
- Kilpatrick
Dozen $27.00 / Half Dozen $14.00 |
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| Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables | $20.00 |
| Parmigiana crumbed chicken breast or veal topped with tomato Napoli, ham and cheese, served with chips and salad or vegetables | $22.00 |
| Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables | $24.00 |
| Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables | $25.00 |
| Stuffed chicken breast (gluten free) chicken breast stuffed with basil and brie, wrapped in pancetta finished with our home made pesto sauce, served with chips and salad or vegetables | $22.00 |
| Roast of the day (gluten free) served with daily vegetables and gravy | Half $13.00 / Full $18.00 |
| Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables | $24.00 |
| Parmesan infused polenta (gluten free) served with rocket and ratatouille | $17.00 |
| Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables | $25.00 |
| Fish and chips beer battered flake served with chips, salad, lemon and tartare sauce | Half $13.00 / Full $19.00 |
| Fish of the day - see specials board | Market Price |
| Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) | $24.00 |
| Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce | $27.00 |
| Porterhouse steak 200gram | $20.00 |
| Porterhouse steak 350gram | $25.00 |
| Scotch fillet 350gram | $28.00 |
| Fillet mignon 250gram eye fillet wrapped in bacon | $27.00 |
| All steaks served with chips & salad or vegetables with your choice of sauce | - |
| Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese | $17.00 |
| Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream | $17.00 |
| Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil | $17.00 |
| Monday night Schnitzel night - 10 toppings | $14.00 |
| FRIDAY NIGHT SMORGASBORD | $25.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| PINOCCHIO CHICKEN Crumbed chicken breast filled with ham & cheese | $24.00 |
| Garden Salad Large | $9.50 |
| Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli | - |
| Diet Coke 600ml / 1.25L | N/A |
| SUPER SPECIAL Everything except egg & chicken | $11.00 / $14.00 |
| CHICKEN Tomato, cheese, chicken, BBQ or satay sauce | $10.00 / $14.00 |
| BOLOGNAISE Mince beef, tomato, herbs | $13.50 |
| Bowl of Vegies | $8.50 |
| Clean Here for the full menu for Pinocchio Inn Restaurant |
| Beverages: •Assorted Fruit Juices | $12.00/person |
| French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Cereals and Fruits: •Selection of Cereals | $12.00/person |
| Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Beverages: •Freshly Brewed Tea or Coffee | $12.00/person |
| Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) | $21.00/$14.00 per person |
| Bakery: •Variety of Toasting breads | $12.00/person |
| Clean Here for the full menu for The Boathouse Restaurant |
| Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry | $13 |
| Mini Vegetarian Spring Rolls | $7 |
| Prawn Crackers | $5 |
| Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
| Steamed or Fried Dim Sims (2) | $5 |
| Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables | $12 |
| Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables | $12 |
| Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables | $12 |
| Clean Here for the full menu for Lakes Sports & Community Club |
| Tuna | N/A |
| Honey Mustard | N/A |
| Raspberry Cheesecake | N/A |
| Poached Egg and Cheese | N/A |
| Diet Coke - 600ml | N/A |
| Mount Franklin Water 600ml | N/A |
| Subway Club | N/A |
| Chicken Strips | N/A |
| Clean Here for the full menu for Subway |
| Duck springs rolls with rice pilaf and sweet chilli dip | N/A |
| Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes | N/A |
| Grilled fish of the day with lemon butter sauce, potatoes and salad | N/A |
| Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes | N/A |
| Macadamia crumbed local scallops with watermelon, feta and basil salad | N/A |
| Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip | N/A |
| Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing | N/A |
| Tender calamari in smokey paprika crust with green-olive tapenade dip | N/A |
| Clean Here for the full menu for Ferrymans Seafood Cafe |
| Name | Cuisines |
|---|---|
| Pinocchio Inn Restaurant | |
| Tres Amigos Mexican Restaurant | Mexican |
| Froggy's Bistro | |
| Fish-A-Fare | Fish & Chips, Seafood |
| Scallop Pot Bistro | |
| Charnwood Cafe | Cafes |
| Clancys Restaurant | European |
| The Boathouse Restaurant | Seafood |
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