Currently there is no menu available for Argo Fishop in Fitzroy North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy North below.
Name | Cuisines |
---|---|
Argo Fishop | Mediterranean, Seafood, Australian, Burger |
Below you'll find samples from menus of places nearby.
Crispy cauliflower
with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon |
$14.50 |
Curried potato & coriander gnocchi
with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves |
$26.90 |
300g Rump (150 days grain fed) - AACO, NT | $33.90 |
Crispy pork or tofu bao (2)
with Korean red dragon sauce, apple slaw, chili & coriander |
$10.90 |
250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
Roasted spatchcock chicken
with celeriac puree, braized du puy lentils & roasted cherry tomatoes |
$32.90 |
Thick cut chips
with aioli |
$9.90 |
300g Scotch Fillet – O'Connor, VIC | $38.90 |
Clean Here for the full menu for Terminus Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Two Bob | |
Dench Bakers | Bakery |
Al Albero | |
Aphro & Wolfe Pty Ltd | |
Moon & Bardo | |
Innovative Dining Pty Ltd | |
Fitz Pizza | Pizza & Pasta, Italian |
Matsuhashi Japanese Restaurant | Asian, Japanese |
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Click here to send us an updateMonday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM