Currently there is no menu available for Arigatou Sushi Teppanyaki in Southport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southport below.
Name | Cuisines |
---|---|
Yacht Club | Seafood, Bar, Vegetarian, Australian, Gluten Free |
Blue Moon Cafe | Thai, Italian, Diner, Seafood |
Arigatou Sushi Teppanyaki | Japanese, Seafood, Sushi, Fusion |
Fillet | Seafood |
Reef Seafood And Sushi | Japanese, Sushi, Asian, Seafood |
Below you'll find samples from menus of places nearby.
Pizza Sub with Cheese | N/A |
Honey Oat | N/A |
Mozzarella | N/A |
Cheddar | N/A |
Diet Coke - 600ml | N/A |
Italian Herbs & Cheese | N/A |
Veggie Patty | N/A |
Tuna | N/A |
Clean Here for the full menu for Subway |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
See Super Smoothies range on our drinks menu | from $7.50 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Clean Here for the full menu for Muffin Break |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Tempura | Best served hot with tempura dipping sauce or salt, Tempura are battered and deep-fried vegetables, seafood, and so on. | Sushi | |
Sashimi | Sashimi is thinly sliced, raw seafood. Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi differs from sushi due to the fact that Sashimi doesn't include rice. Always nice with a little bit of ginger and/or soy sauce. | Sushi | |
Sushi Rolls | Ready made as opposed to you rolling them yourselves in a sushi bar, they are very familiar sushi rolls that you would recognise anyway, and using salmon, tuna, cucumber, carrot and sushi rice with accompanying dips of soy and garlic, or wasabi. Some of the most popular ones are Salmon and Avocado, California Roll, Tuna, Avocado, Hoy Soy Chicken and Teriyaki Chicken. | Sushi | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Carmody's Corner Musgrave and Olsen Avenues, Southport Sharks, Southport, Gold Coast, Queensland 4215, Australia | Steakhouse, Gluten Free, Fusion, Australian |
Tonic on Chirn 37 Musgrave Ave, Chirn Park, Southport, Gold Coast, Queensland 4215, Australia | Vegetarian, Gluten Free, Pub Food, International, Fusion, Bar |
LatinOZ Cuisine & Patisserie 175 Ferry Rd, Shop 5, Southport Park Village, Southport, Gold Coast, Queensland 4215, Australia | Vegetarian, Central American, Spanish, Argentinian, Colombian, South American, Latin |
Blendlove Ferry Road, Shop 1 / 253, Southport, Gold Coast, Queensland 4215, Australia | Vegan, Gluten Free, Australian, Cafe Food, Vegetarian |
Insperata H2o 82 Marine Pde, Shop 2b H20 Broadwater, Southport, Gold Coast, Queensland 4215, Australia | Cafe Food, Australian |
Subway 42 Marine Parade, Southport, Shop F013, Australia Fair, Southport, Gold Coast, Queensland 4215, Australia | |
Zambrero Southport 175 Ferry Rd, Shop 11, Southport Park, Southport, Gold Coast, Queensland 4215, Australia | Fast Food, Gluten Free, Vegan, Mexican |
Paris Cafe Shores U 409 1 Como Cres, Southport, Gold Coast, Queensland 4215, Australia | French, Australian, Gluten Free, Cafe Food |
Notice wrong information? Help us keep everything about Arigatou Sushi Teppanyaki up to date.
Click here to send us an updateMonday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM