Currently there is no menu available for Bluebonnet Barbecue in Fitzroy North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy North below.
Name | Cuisines |
---|---|
Bluebonnet Barbeque Food Truck | Barbeque |
Bluebonnet Barbecue | Barbeque |
Loretta’s | Barbeque |
Below you'll find samples from menus of places nearby.
Soft centred chocolate pudding
with chocolate ice cream and pouring cream |
$14.90 |
250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
Haloumi chips
with thyme-infused honey, almond dukkah, pickled fennel, dill & lemon |
$14.50 |
Chicken parma
with Napoli sauce & cheese served with green salad & fries |
$24.90 |
Coffee & brandy crème brûlée
with white chocolate soil, honey ice cream & tuile biscuit |
$12.90 |
Braised lamb shoulder
with fresh pappardelle pasta, tomato, basil & parmesan |
$27.90 |
Spring bay mussels & diamond clams
with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime |
$16.90 |
Shaved Pear
with grapes, Frisee, halloumi, smoked almonds & Nigella seed dressing |
$10.90 |
Clean Here for the full menu for Terminus Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque | |
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque | |
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque | |
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque | |
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque | |
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque | |
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
Name | Cuisines |
---|---|
Two Bob | |
Dench Bakers | Bakery |
Al Albero | |
Aphro & Wolfe Pty Ltd | |
Moon & Bardo | |
Innovative Dining Pty Ltd | |
Fitz Pizza | Pizza & Pasta, Italian |
Matsuhashi Japanese Restaurant | Asian, Japanese |
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