Bombay Bliss in Beerwah Menu
ENTREE VEGETARIAN
|
Vegetable Spring Roll (V, F, N, D, J, C)
Vegetables wrapped in pastry and deep fried. Served with tamarind chutney and mint chutney. 2 Pieces |
$5.50 |
|
Onion and Spinach Bhaji (V, F, N, D, J, C, G) V GF
Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with tamarind and mint chutney. 2 Pieces |
$5.50 |
|
Aloo Tikki (V, FN, D, C, J) V
Spiced boiled potato patties mixed with corn flour, breadcrumb, cumin and green chilies. Served tamarind and mint chutney. 2 Pieces |
$5.50 |
|
Vegetable Samosa (FN, C, J) V
Deep fried pastry filled with potatoes and green peas. Served with tamarind chutney and mint chutney.2 Pieces |
$5.75 |
|
Ricotta Croquettes (FN, C, J) V
Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with tamarind chutney and mint chutney |
$6.75 |
ENTRÉES (WITH MEAT)
|
Chicken Tikka (L, G, FN) GF
Chicken thigh marinated in yogurt, ginger, garlic and lemon then grilled in the tandoor and served with mint chutney. 2 Pieces |
$5.99 |
|
Lamb Samosa (FN, C)
A homemade pastry filled with lamb mince, spices and deep fried then served with mint and tamarind chutney. 2 Pieces |
$6.99 |
|
Tandoori Chicken (L, G, FN) GF
Marinated in yogurt, lemon juice, and spices, grilled in the tandoor and served with mint and tamarind chutney. Half Chicken |
$7.95 |
|
Prawn Pakora (FN, C, D, G) GF
King prawns marinated with spices and lemon, battered in chickpea flour and deep-fried. Served with tamarind chutney and mint chutney. 4 Pieces |
$10.99 |
VEGETABLE CURRIES small/large
|
Aloo Baingan (Eggplant) (G, FN, C, V, D) V GF
Eggplant and potato cooked with onion, tomato, garlic, curry leaves and spices |
$8.99/$12.99 |
|
Chana Masala (V, L, G, FN, C, D) V GF
Chickpeas (chana) cooked with tomato, onion, herbs, and spices |
$8.99/$12.99 |
|
Daal Makani (G, FN, J) V GF
Beans and lentils simmered with cumin, ginger, butter, and spices |
$8.99/$12.99 |
|
Takda Daal (V, L, G, FN, C, J) V GF
Chana daal (lentils) and tomato cooked with cumin and spices |
$8.99/$12.99 |
|
Bombay Aloo (V, L, G, FN, D, C) V GF
Potatoes, peas, and tomato cooked with coriander and herbs in smooth tomato and onion sauce |
$8.99/$12.99 |
|
Vegetable Jalfrezi (V, L, FN, G) V GF
Roasted vegetables with garlic, onion, capsicum, green chilies, shallots and tomato-based sauce |
$8.99/$12.99 |
|
Vegetable Korma (G,C) V GF
Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herbs |
$8.99/$12.99 |
|
Malai Kofta (C, G) V GF
Deep fried balls of potato paneer (cheese) and dried fruit cooked with sauce of ground almond, onion, and spice |
$9.99/$13.99 |
|
Bihari Paneer (G, C) V GF
Paneer cheese cooked with onion, tomato, capsicum, cashews, and spices |
$9.99/$13.99 |
|
Palak Paneer (Saag) (G, FN, C) V GF
Grilled paneer cheese cooked in spinach, tomato, onion and ground spices |
$9.99/$13.99 |
|
Butter Paneer (G, FN, C) V GF
Marinated grilled paneer cheese cooked in tomato, butter cream sauce, cashews, almonds, and spices |
$9.99/$13.99 |
CHICKEN CURRIES small/large
|
Punjabi Chicken (L, G, FN, C, D) GF
Marinated chicken thigh cooked with chickpea, tomato, onion, lemon, and spices |
$10.99/$14.50 |
|
Mango Chicken (L, G, C, FN) GF
Marinated chicken thigh cooked with mango, onion, sauce, and spices |
$10.99/$14.50 |
|
Butter Chicken (G) GF
Marinated grilled chicken breast cooked in a tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds, and spices |
$10.99/$14.50 |
|
Chicken Palak (G, C) GF
Marinated chicken thigh cooked in a sauce of tomato, onion, and spinach, with added lemon and spices |
$10.99/$14.50 |
|
Chicken Sindh (L, D, G, FN, C) GF
Marinated boneless chicken thigh, oven-grilled then simmered in a sauce of ginger, garlic, tomato, onion, coriander, shallots, and spices |
$10.99/$14.50 |
|
Chicken Tikka Masala (L, G) GF
Tandoori chicken, breast cooked with onion, tomato, capsicum spices and herbs |
$10.99/$14.50 |
|
Chicken Jalfrezi (L, G, FN) GF
Roasted chicken thigh tossed with garlic, onion, capsicum, green chilies, shallots and tomato-based sauce |
$10.99/$14.50 |
|
Chicken Korma (G, C) GF
Boneless chicken thigh in a cashew, almond, yogurt and onion sauce with ground spice |
$10.99/$14.50 |
LAMB CURRIES small/large
|
Lamb Rogan Josh (L, G, FN, C, D) GF
Marinated diced lamb cooked with onion, tomato, ginger, garlic, herbs, spices and coriander |
$11.99/$14.99 |
|
Lamb Madras (G, FN, C, D) GF
Delicious lamb curry prepared in onion, coconut, and spices |
$11.99/$14.99 |
|
Lamb Korma (G, C) GF
Diced lamb cooked with ground almonds, cashews, mixed spices, cream, and herbs to create a smooth sauce |
$11.99/$14.99 |
|
Lamb Balti (L, G, FN, C, D) GF
Marinated lamb and seasonal vegetables cooked with onion, tomato, and spices |
$11.99/$14.99 |
|
Lamb Vindaloo (L, D, G, FN) GF
Marinated diced lamb cooked with onion, tomato, ginger, garlic, herbs, spices and coriander |
$11.99/$14.99 |
|
Butter Lamb (G, C) GF
Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds, and spices |
$11.99/$14.99 |
GOAT CURRIES small/large
|
Traditional Goat Curry (L, G, FN, C, D) GF
Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander |
$11.99/$15.75 |
SEAFOOD CURRIES large
|
Goa Fish (G, FN, D, C) GF
Marinated Barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices |
$15.99 |
|
Masala Fish (L, G, C, D) GF
Marinated Barramundi fish cooked with tomato, onion, capsicum, coriander, fresh herbs and spices |
$15.99 |
|
Prawn Bliss (G, C) GF
Marinated king prawns cooked with tomato, cream butter, ground almonds, cashews and spices |
$15.99 |
|
Prawn Korma (G, C) GF
Marinated king prawns in a smooth sauce of yogurt, onion, cream, cashews, ground almonds and other selected spices |
$15.99 |
RICE
| Basmati Rice (V, L, D, J, C, G) | $1.50/$2.75/$3.50 |
| Coconut Rice (G, D, J, V) | $2.75/$4.99/$5.99 |
| Hyderabadi Sindhi Biryani (G, C, D, FN) extra large | $14.99 |
SIDES
|
Sindhi Papadums (V, G, FN, D, J, C, L) V GF
Crispy grilled lentil disc. 2 Pieces |
$1.50 |
| Mango Chutney (V, L, D, J, C, G) GF | $1.99 |
| Pickle (V, C, G, FN, L, J, D) chili | $1.99 |
| Pickle (V, C, G, FN, L, J, D) mango | $1.99 |
|
Raita (J, L, C, FN, G) GF
Cucumber, carrot, cumin and spice in yogurt |
$1.99/$2.99 |
BREADS
| Tandoori Roti (FN, J, C,D, V) V Wholemeal bread | $3.75 |
| Butter Naan (FN, J, C) Fine flour bread | $3.99 |
| Garlic Naan (FN, C) Naan flavored with garlic | $4.25 |
|
Cheese and Garlic Naan (FN, C)
Naan bread filled with paneer (cheese) and garlic |
$4.99 |
|
Cheese and Spinach Naan (FN, J, C)
Naan bread filled with paneer (cheese), spinach and spices |
$4.99 |
|
Chilli, Cheese and Garlic Naan (FN, C, L)
Naan filled with onion, cheese, green chili, garlic, and spices |
$5.50 |
|
Peshwari Naan (J, C)
Naan filled with dried fruits and nuts |
$5.50 |
|
Tandoori Chicken Naan (FN)
Naan filled with tandoori chicken, onion, capsicum, cheese, and spices |
$5.75 |
|
Lamb and Cheese Naan (FN)
Naan filled with minced lamb, spinach, paneer cheese, onion, herbs, and spices |
$5.99 |
DESSERTS
|
Pista Kulfi (C, J, G)
Indian ice cream with pistachio (egg free) |
$4.50 |
|
Mango Kulfi (C, J, G)
Indian ice cream with mango (egg free) |
$4.50 |
|
Gulab Jamun (FN, C, J, G) GF
Rose flavored milk dumplings. |
$2.50/$4.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Royal Taj Indian Restaurant | Asian, Indian |
| Bombay Bliss | Indian, Vegetarian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chancellor Park Chinese Restaurant (sample menu)
| Sweet and sour pork | $14.80 |
| -Combination | $15.80 |
| -Vegetarian | $13.80 |
| Fried rice (small) | $7.00 |
| Fish fillet with mixed vegetables | $17.50 |
| Seasonal chinese vegetables in oyster or garlic sauce (only pak choy) | $13.00 |
| Roast pork belly | $18.80 |
| Seafood combination | $18.80 |
| Clean Here for the full menu for Chancellor Park Chinese Restaurant |
The Garden (sample)
| Pumpkin, caramelised onion, fetta, parmesan | $22 |
| Garden fries, aioli | $9.50 |
| Salt and pepper calamari | $15.50 |
| Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
| Classic margherita, buffalo mozzarella | $19 |
| Clean Here for the full menu for The Garden |
Domino's Pizza (sample)
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Beerwah Chinese Takeaway | Asian, Chinese |
| Chancellor Park Chinese Restaurant | Asian, Chinese |
| Cafe Beerwah | Cafes |
| Garden Terrace Coffee Lounge | Cafes |
| Gowinta Farms | |
| Domino's Pizza | Pizza & Pasta |
| The Garden 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia | Bar, Vegetarian, International, Gluten Free, Australian, Pub Food |
| Polly's Pantry | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Beerwah
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0754946919
- Fax
- Address
- 50 Simpson St, Simpson Street, Beerwah, Queensland 4519, Australia
- Features
- Delivery, Visa, Mastercard, Romantic, Wheelchair accessible, Reservations, Kid Friendly, Seating, Buffet, Highchairs Available, Street Parking, Free Off-Street Parking, Child-friendly, Outdoor Seating, Cash only, Waitstaff, Takeout
- Cuisine
- Indian, Vegetarian
- Website
- http://www.bombaybliss.com.au/
Opening Hours
Monday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:00 – 9:00 PM, Sunday: 12:30 – 2:30 PM, 4:00 – 9:00 PM