Currently there is no menu available for Bottom of the Heart in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Louey Soong Chinese Take Away | Chinese, Asian |
Golden Mountain | Chinese |
Inn of Khong | Asian, Thai, Malaysian, Chinese |
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Noble Dragon | Chinese |
Below you'll find samples from menus of places nearby.
Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. | $6.95 |
- Lasagne Combo Combo Side | N/A |
Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). | - |
Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). | - |
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
Clean Here for the full menu for Country Casseroles |
Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo | $13.00 |
Served with salad | $13.00 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
Sausages, Hollandaise, Tomato, Mushrooms, Spinach | $3.00 |
Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce | $15.00 |
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
B.L.T. Bacon, lettuce, tomato | $13.00 |
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish | $17.50 |
Clean Here for the full menu for Cafe Lekker |
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Mash (V) | $7.00 |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
GF= Gluten free / GFR = Gluten free on request / V = Vegetarian | |
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
-Cream sauce | |
Clean Here for the full menu for Black Hill Hotel |
- bacon or pineapple | $1.30 |
No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
Crikey Burger - It's a big burger -lettuce & tomato, onion, egg, cheese, double beef, double bacon, | $13.00 |
Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
Salad Lett, tomato, raw onion | $5.20 |
Mexican Chick or Mexican Lamb Mexican seasoning, grilled mozzarella cheese, spicy salsa sauce, lett, tom & onion | $11.90 |
Tropical Lot & Grilled pineapple | $11.00 |
Plain with onions | $6.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Sauces | $2.00 |
Flat head tails (2) and chips | $7.00 |
Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce | $17.00 |
300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces | $29.00 |
Bowl of chips | $7.00 |
Gravy | $2.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Chips | $2.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | European, Italian |
Fairdinkum Fish & Chips | Thai, Mexican |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Bottom of the Heart up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: Closed