Cabosse in Morpeth Menu
Currently there is no menu available for Cabosse in Morpeth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Morpeth below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Cabosse | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Le Beau Cafe (sample menu)
|
Toasted breads
With olive oil, balsamic & dukkah |
$8.00 |
|
Fish & chips
Beer battered flathead fillets with crisps salad, salsa verde mayonnaise & chips |
$19.80 |
|
Bacon and eggs
On toasted turkish scrambled, fried or poached |
$15.50 |
| Potato hash | $3.00 |
|
Full breakfast
Bacon, eggs, tomato, mushrooms, hash brown & relish with toasted turkish |
$24.00 |
| -or vanilla custard & stewed rhubarb | $18.50 |
| Seasonal garden salad | $8.00 |
| Tomato | $3.00 |
| Clean Here for the full menu for Le Beau Cafe |
The Servants Quarters Tearooms (sample)
| -Leg ham | $17.50 |
|
Bacon & egg or Sausage & eggs
Poached, fried or scrambled, served with buttery toast, grilled tomato and mini hash brown |
$15.00 |
| Chicken nuggets 6 with fries and tomato sauce | $10.00 |
|
Eggs benedict
Poached eggs & our own hollandaise sauce on toasted english muffins with either: |
|
| Toasted 50c, extra fillings 50 c, side fries | $2.50 |
|
Savoury mince
Just like nan made, served on toasted turkish with a fried egg on top |
$16.50 |
| -Add chicken breast or salt and pepper squid | $4.00 |
|
Pancakes (3)
Served with caramelised banana and ice cream or fresh strawberries and cream |
$16.50 |
| Clean Here for the full menu for The Servants Quarters Tearooms |
Savannah On Swan Street (sample)
| - fried banana, bacon and maple syrup | $15.50 |
| - Smoked Salmon Salad with camembert cheese, avocado, mixed salad and sweet chilli and lime dressing | $19.50 |
| - warm berry compot and ice cream | $13.90 |
| Bacon, chorizo | $4.50 |
| - with black pepper, baby spinach, fetta cheese served on toasted sourdough (add haloumi cheese $3.50) | $15.90 |
| Spiced Lamb Burger - on sourdough with Tzatziki and mixed salad | $19.50 |
| - hollandaise sauce, hash brown, baby spinach | $2.50 |
| - bread toast | $1.00 |
| Clean Here for the full menu for Savannah On Swan Street |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Commercial Hotel Morpeth | Pub Food |
| Le Beau Cafe | Cafes |
| Cupz 'N' Crepes | Cafes |
| The Servants Quarters Tearooms | Cafes |
| Graze Takeaway & Deli | Takeaway Food |
| Savannah On Swan Street | Cafes |
| Maggie G's of Morpeth | Cafes |
| Morpeth Cottage Bakehouse | Bakery |
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Click here to send us an updateOpening Hours
Sunday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00