Currently there is no menu available for Cafe Cornucopia in Ballarat. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ballarat below.
Name | Cuisines |
---|---|
Pumpkins Vegetarian Food | Vegetarian |
Coffee By Design | Vegetarian |
East India Trading Co - Food Truck | Fast Food, Vegetarian, Indian |
Saigon Vietnam Noodle House | Asian, Vegan, Gluten Free, Vegetarian, Vietnamese, Coffee and Tea |
Hop Temple | Vegetarian, Bar, Australian, Brew Pub, Pub Food, Gluten Free |
Below you'll find samples from menus of places nearby.
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). | - |
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. | $3.95 |
Clean Here for the full menu for Country Casseroles |
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach | $13.00 |
Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce | $15.00 |
Muffin - Fresh daily homemade muffins | $3.00 |
Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam | $16.50 |
Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce | $18.50 |
S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce | $17.00 |
Fruit Toast - Freshly baked served with butter and jam | $5.50 |
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea | $4.00 |
Clean Here for the full menu for Cafe Lekker |
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
Soup of the day
See specials boards |
$12.50 |
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
Chicken schnitzel & chips | $13.00 |
-Gravy | |
12 Years & under only | |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Seasonal vegetables (V) | $8.00 |
Clean Here for the full menu for Black Hill Hotel |
Salad Lett, tomato, raw onion | $5.20 |
- beetroot | $0.75 |
Egg & salad Lett, tom, egg & raw onions | $6.20 |
Salad with lettuce, tomato & Onions | $5.50 |
- Lettuce or tomatoes ea | $0.50 |
The Webber Classic Burger - 1 real potato cake, lettuce, tomato and onions. | $5.00 |
with Lot - onion, egg, bacon, cheese, lettuce tomato | $8.80 |
Outback Lot & sliced grilled mushrooms | $12.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $17.00 |
Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce | $21.00 |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $11.00 |
Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt | $12.00 |
Seasoned Wedges - Served with aioli | $7.00 |
Roast of the day | $7.00 |
Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce | $17.00 |
Sauces | $2.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | European, Italian |
Fairdinkum Fish & Chips | Thai, Mexican |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
Notice wrong information? Help us keep everything about Cafe Cornucopia up to date.
Click here to send us an updateMonday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed