Carl's Jr. in Brisbane Airport Menu
Currently there is no menu available for Carl's Jr. in Brisbane Airport. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brisbane Airport below.
Nearby American restaurants
| Name | Cuisines |
|---|---|
| Carl's Jr. | American |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pie Face (sample menu)
| TOASTED CHICKEN & ROCKET SANDWICH At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great | n/a |
| TOASTED CHICKEN & AIOLI CIABATTA At Pie Face we don’t just offer pies (contrary to popular belief) we actually host a range of delicious products. Some of which are our sandwiches and wraps. A great a | n/a |
| TANDOORI VEGETABLE If you’re a vegetable lover then don’t miss out on this combination of freshly chopped carrots, capsicum and mixed beans in a tandoori sauce! So yummy that this is a favourite among | n/a |
| CHICKEN + MUSHROOM - This pie is a must for chicken lovers! Big chunks of tender chicken breast, combined with slices of mushroom, garlic, chicken stock and cream encased in our beautiful golden pastr | n/a |
| RAISIN TOAST - With Australian raisins and a few spices sprinkled throughout, our raisin toast goes down a treat! | n/a |
| MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas | n/a |
| QUICHE LORRAINE - Shortcrust pastry topped with bacon, tasty cheese & filled with a savoury quiche mix (milk, fresh cream & egg). Baked until golden brown. | n/a |
| MINI CHOCOLATE PIE Chocolate mousse with a crisp chocolate shell, encased in a sweet crust pastry. | n/a |
| Clean Here for the full menu for Pie Face |
Coffee Club The (sample)
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
| Cheese & bacon topping | N/A |
| Smoked bacon | N/A |
| Egg on toast | N/A |
| Raspberry baked cheesecake | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Caesar Salad | Originating in New York, way back in the early 1900’s this salad is served in every restaurant in the US. Crisp Romaine lettuce is served with a parmesan and garlic mayonnaise, anchovies and croutons, with more grated fresh parmesan on the top. Some restaurants also serve this dish with a boiled egg, or serve as a Chicken Caesar Salad. | American |
|
Chicken Wings | Chicken wings – barbecue marinade, spicy chilli marinade and even southern fried coating are predominant in American restaurants. Small wings and even tiny drumsticks are served, skin on with a delicate marinade and a selection of dips, such as barbecue, chilli, blue cheese and lime and pepper. Sometimes chargrilled and other times cooked in the oven and oozing in sauce. Starter portions are usually quite large! | American |
|
Meat Loaf | A staple dish in the USA, meatloaf is usually cooked in the oven and consists of a combination of meats such as minced beef, pork or chicken, laden with onions, herbs and spices and usually served with a gravy or spicy tomato sauce. Sometimes served with fries and salad or even coleslaw or roasted vegetables and even mashed potato, a classic meal eaten in households all over the US. | American |
|
Burgers | What is an American restaurant without burgers? Every US café and restaurant in Australia will serve burgers and plenty of different varieties and toppings. Usually come with bacon, cheese, barbeque sauce, jalapenos, lettuce and tomatoes inside a seeded bun. Other varieties include chilli burgers (served with minced beef) ranch burgers served with blue cheese and Italian burgers served with crisped up pancetta and mozzarella. Side dishes are usually fries and salads. | American |
|
Pancakes | Served as part of a breakfast or as a dessert, you cannot escape pancakes in all forms and fashions in an American restaurant. For breakfast, which tends to be all day in American restaurants in Sydney, they are served with thin and crispy rashers of bacon and maple syrup. For dessert, they can be served with fruit and syrup, ice cream and even extra cream. Banana pancakes are one of the most popular served. | American |
|
Fries or Chips | Still predominant on menus, chips or fries are served in so many different ways now. Fat chips or skinny fries, curly fries, straight cut or skin-on wedges are all served with various meals or on their own. Some of the fries are served just salted, but others are seasoned with spices such as Cajun, to make them that little bit hotter. Usually served with dips or sauces such as barbecue sauce, ranch dressing or just plain tomato sauce. | American |
|
American Beers | Some of the larger American restaurants serve all types of beer including stouts, ales, lagers, wheat beers and special brews, sometimes up to 40 different types. The bigger restaurants will also tend to have custom brews, which are usually smooth and wheaty. Cider has also become popular, even though in the US it is not so prevalent. Bottled beers are also readily available and will almost always be American. | American |
|
Manhattan | One of the most famous American cocktails, this is normally promoted in most American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. | American |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuk Chop Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane | Vietnamese, Chinese, Asian |
| Sushi Mi Shop 7, 3 Great Barrier Road, Airport: Brisbane: BNE, Brisbane | Sushi, Japanese |
| Bean & Co DFO Brisbane, 1 Airport Drive, Brisbane, Airport: Brisbane: BNE, Brisbane | Cafe Food |
| Coffee Club The | Cafes |
| Bakers Club | Bakery |
| Origin Kebabs | Takeaway Food, Kebabs |
| Bar Merlo | |
| Pie Face Brisbane Domestic Terminal, Level 2, Food Court, Airport: Brisbane: BNE, Brisbane | Bakery |
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5 AM to 8 PM