Casa de Playa in Mornington Menu

Currently there is no menu available for Casa de Playa in Mornington. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mornington below.

Nearby Vegetarian restaurants

Name	Cuisines
Eighteen78 at Brooklands	Australian, Vegetarian, Gluten Free
The Winey Cow	Australian, Vegan, Gluten Free, Contemporary, Cafe Food, Vegetarian, Modern Australian
Bronx Napoli Pizzeria 1999	Pizza, Italian, Mediterranean, Vegetarian
Mornington Peninsula Brewery	Pub Food, Pizza, Bar, Vegetarian, Bar Food
The Royal Hotel	Gluten Free, Australian, Pub Food, Bar, Vegetarian, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Mornington Inn Hotel (sample menu)

Beer battered onion rings with kilpatrick aioli, Garden Salad (GF) (V), Shoestring fries (GF) (V), Buttered vegetables (GF) (V)	$6.00 ea
TASTY CHICKEN BURGER - Swiss cheese, bacon, tomato, salad and dijon mayo inside a soft sesame seed bun served with fries	$16.00
400GM RUMP - Cooked to your liking! Served with fries, salad and your choice of sauce (CGF)	$25.00
MAC ‘N’ CHEESE - Elbow pasta bound in a rich three cheese sauce with bacon and parmesan crumble and side salad (CV)	$14.00
LIME AND CHILLI SQUID - Flash fried squid seasoned with Korean chilli and lime (GF)	$12.00
SUNDAE ANY DAY!	$7.00
KIDS MENU - Choose from chicken strips and chips, cheeseburger and chips, crumbed calamari and chips, battered fish and chips or kids tasty pasta. All kids meals come with a FREE soft drink	$9.00 ea
Clean Here for the full menu for Mornington Inn Hotel

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Besmudi	Cafes
Mornington Inn Hotel
Lunch Break The	Takeaway Food
The Royal Hotel 770 Esplanade, Mornington, Mornington Peninsula	Gluten Free, Australian, Pub Food, Bar, Vegetarian, Modern Australian
Fika Weinstuble 174 Main Street, Mornington, Mornington Peninsula	Wine Bar, German, European, Gluten Free
Bayview Restaurant at Mornington Golf Club 19 Tallis Road, Mornington, Mornington Peninsula	Australian, European, Modern Australian
The Winey Cow 39A Main Street, Mornington, Mornington Peninsula	Australian, Vegan, Gluten Free, Contemporary, Cafe Food, Vegetarian, Modern Australian
Wood Fire Pizza Co. 209 Mornington-Tyabb Road, Shop 2, Mornington, Victoria 3931, Australia	Pizza

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Restaurant Details

Location: Mornington
Type
Service
Price
Phone: 0359761276
Fax
Email: functions@casadeplaya.com.au
Address: 39 Main St, Mornington VIC 3931, Australia
Features: Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Bar Scene, Kid Friendly, Seating, Highchairs Available, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
Cuisine: Vegan, Vegetarian, Spanish, Gluten Free, Mediterranean
Website: http://casadeplaya.com.au/

Opening Hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 12:00 – 1:00 AM, 7:30 AM – 1:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM

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