Cilantro in Moorabbin Menu

Currently there is no menu available for Cilantro in Moorabbin. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Moorabbin below.

Nearby French restaurants

Name	Cuisines
Cilantro	Asian, Coffee and Tea, French, Dessert, Beverages, Contemporary, Fusion, Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Naked Japan (sample menu)

Salmon Sashimi (8 pcs) - Raw, fresh salmon	$8.00
Katsu Don - Pork cutlets cooked in egg and onion	$10.00
Naked Bento - Traditional Japanese meal box served with teriyaki Chicken, Beef Meat Balls and others	$12.00
Bibim-Bob - A variety of vegetables, egg and beef on rice	$11.00
Yakiniku - Thinly sliced char-grilled beef rib meats with Japanese style BBQ sauce	$12.00
Chicken Katsu Don - Crumbed chicken, onion, egg in home-made teriyaki sauce	$10.00
Seafood Kimuchi - Stir fried squid, prawn and fish with kimuchi	$7.50
Curry Rice (Beef/Chicken/Vegetables) - Japanese style curry with vegetables	$ 9.50 /(vege) $ 8.50
Clean Here for the full menu for Naked Japan

Subway Sandwiches & Salads (sample)

Choc Chip	N/A
Carrot	N/A
Spinach	N/A
Tuna	N/A
Subway Club	N/A
Chicken Classic	N/A
Roast Beef	N/A
Veggie Delite	N/A
Clean Here for the full menu for Subway Sandwiches & Salads

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French

Nearby restaurants

Name	Cuisines
Industria Cafe	Cafes
Asiatte	Asian
Naked Japan	Japanese, Asian
Delbake Pty Ltd	Bakery
Orexi At Keys	Takeaway Food
Shaw Foods Pty Ltd	Bakery
Tucker Rd Fish Shop	Fish & Chips, Seafood
Hokkien House Chinese Cafe	Cafes, Chinese

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Restaurant Details

Location: Moorabbin
Type
Service
Price
Phone: 0392095599
Fax
Email
Address: 488 South Rd, Moorabbin VIC 3189, Australia
Features
Cuisine: Asian, Coffee and Tea, French, Dessert, Beverages, Contemporary, Fusion, Australian
Website: http://www.holmesglen.edu.au/services/retail_services/cilantro

Opening Hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: Closed, Sunday: Closed

Location

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